HSTUL DSpace at My University: Recent submissions
Now showing items 1201-1220 of 2149
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GROWTH, DEVELOPMENT AND YIELD PERFORMANCE OF SOME HIGH YIELDING WHEAT VARIETIES AS AFFECTED BY IRRIGATION LEVEL
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-12)An experiment was conducted at research field and laboratory in the Department of Crop Physiology and Ecology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, during the period of 20th November 2016 ... -
DIVERSITY AND USES OF MEDICINAL PLANTS AMONG THE PEOPLE LIVING AROUND SAL FOREST, DINAJPUR
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2019-12)Nawabganj Sal forests of Dinajpur district, Bangladesh to identify the diversity and uses of medicinal plants and to realize the local dependency and healthcare pattern. The field survey was undertaken from October 2018 ... -
GROWTH AND YIELD ATTRIBUTES OF RICE AS INFLUENCED BY ZINC AND BORON
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2017-06)The experiment was conducted at the research field, Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh during January to April, 2017. The experiment was laid out in ... -
EFFECT OF NITROGEN AND PHOSPHORUS ON GROWTH AND YIELD OF GROUNDNUT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-12)The experiment was conducted at research field and laboratory in the Department of Crop Physiology and Ecology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, during the period of December 2016 to May ... -
EFFECTS OF DIFFERENT EMULSIFIERS ON PHYSICOCHEMICAL, COLOR AND SENSORY ATTRIBUTES OF CAKE DURING STORAGE
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)The objectives of this study was to prepare cake with different emulsifiers such as ester of monoglyceride, glycerol monostearate and di sodium phosphate as well as the effects of those emulsifiers on physicochemical ... -
PERFORMANCE OF DIFFERENT PRE- AND POST-EMERGENCE HERBICIDES FOR WEED CONTROL IN ZERO-TILL MAIZE
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2017-06)The experiment was conducted at Wheat Research Centre (WRC), Bangladesh Agricultural Research Institute (BARI), Nashipur, Dinajpur during December, 2016 to May, 2017 in split plot design with three replications to evaluate ... -
STUDY OF PHYSICO-CHEMICAL PROPERTISE OF Aloe vera COATED GUAVA (Psidium guajava) AT REFRIGERATED STORAGE CONDITION
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)Various concentration of aloe vera based coating formulation (25%, 50%, 75%, and 100%) was applied on fresh whole guava by dipping method. The guava was stored at a refrigerated condition (40C) and weight loss, color, ... -
MORPHO-PHYSIOLOGICAL ATTRIBUTES OF RICE CULTIVARS AS INFLUENCED BY ALTERNATE WETTING AND DRYING (AWD) CONDITIONS
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-12)An experiment was conducted at research field and laboratory in the Department of Crop Physiology and Ecology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, during the period of January to May, 2017 ... -
RESPONSE OF YIELD AND YIELD CONTRIBUTING CHARACTERISTICS OF SESAME VARIETIES TO NITROGEN FERTILIZATION
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2017-06)An experiment was conducted at the Agronomic research field, Hajee Mohamed Danesh Science and Technology University, HSTU during the period from May to August 2016 to find out the effect of variety and nitrogen on grain ... -
ISOLATION AND CHARACTERIZATION OF BROMELAIN ENZYME FROM PINEAPPLE AND ITS UTILIZATION AS ANTI-BROWNING AGENT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)Bromelain is a complex mixture of proteases and non-proteases components found in pineapple (Ananas cosmosus). The objective of this study was to find out a suitable extraction and purification process. Then characterize ... -
RESPONSE OF WHEAT GENOTYPES TO WATER DEFICIT STRESS
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-12)Five wheat genotypes (BARI Gom 26, SATYN 2, SATYN 11, SATYN 12, SATYN 31) grown under well water and water deficit stress condition at the research field of Crop Physiology and Ecology department, Hajee Mohammad Danesh ... -
EFFECT OF SOWING DATES ON PHENOLOGY, GROWTH AND YIELD OF THREE WHEAT (Triticum aestivum L.) VARIETIES
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2017-06)The present investigation entitled “Effect of sowing dates on phenology, growth and yield of three wheat (Triticum aestivum L.) varieties” was conducted during rabi season of 2016-17 in Wheat Research Centre, Dinajpur ... -
PERFORMANCE OF AROMATIC RICE VARIETIES UNDER ZINC FERTILIZATION
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2017-06)An experiment was conducted at the Agriculture Research Field and Laboratory, Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur, to study the yield and yield attributes of aromatic ... -
ASSESSMENT OF QUALITY AND SHELF LIFE OF FRESH-CUT PINEAPPLE (Ananas comosus) COATED WITH Aloe vera AND HONEY AT REFRIGERATED CONDITION
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)The effects of different concentrations of Aloe vera gel (50%, 75% and 100%) and honey (25%, 50% and 100%) on physico-chemical changes in fresh cut pineapple stored at 40C were assessed in this research work. Pineapples ... -
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF CAKES SUPPLEMENTED WITH DIFFERENT CONCENTRATION OF SOY FLOUR
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)The aim of this work was evaluation of some physicochemical and sensory properties of cake supplemented with soy flour as partially substituted of wheat flour at different levels (5, 10, 15 and 20 %). The protein content ... -
EVALUATION OF MAIZE VARIETIES UNDER SALT STRESS
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2017-06)Two pot experiments were carried out in the laboratory of Department of Agronomy, Hajee Mohamad Danesh Science and Technology University (HSTU), during the period from 6 November, 2016 to June, 2017. In the first experiment, ... -
EFFECTS OF PROBIOTIC AND PREBIOTIC ON NUTRITIONAL QUALITIES OF SYNBIOTIC CAKE
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-11)The purpose of this study was to develop a synbiotic cake to which probiotic and prebiotic ingredients were added and verified the perspectives of the product with regard to potential for consumer health benefits and ... -
EFFECT OF COMBINED APPLICATION OF UREA AS SOIL AND FOLIAR ON THE GROWTH AND YIELD OF RICE (BRRI dhan28)
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2017-12)The experiment was conducted at the Agronomy Research Field, Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh during December 2016 to May, 2017 to find out the best ... -
INVESTIGATION OF GROUNDWATER QUALITY AND ITS SUITABILITY FOR DRINKING AND AGRICULTURAL USE IN DINAJPUR SADAR UPAZILLA OF BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-11)For the assessment of the suitability of groundwater for drinking and irrigation uses, a study was conducted to examine the ionic concentrations of groundwater of the Sadar Upazilla in the District of Dinajpur, Bangladesh. ... -
EFFECT OF IN VITRO DIGESTION ON THE ANTIOXIDANT CAPACITY OF FIVE INDIGENOUS FRUITS OF BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-11)Methanolic extracts of five indigenous fruits (Amla, Elephant apple, Hog plum, Olive and Bilimbi) of Bangladesh were evaluated for biochemical properties, bioactive compound and their antioxidant capacity. Furthermore, ...