dc.contributor.advisor | Prof. Dr. Mst. Afroza Khatun | |
dc.contributor.author | MIA, MD. SONA | |
dc.date.accessioned | 2022-04-25T06:42:56Z | |
dc.date.available | 2022-04-25T06:42:56Z | |
dc.date.issued | 2018-05 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/869 | |
dc.description | A THESIS
BY
MD. SONA MIA
REGISTRATION NO. 1605148
SEMESTER: JAN – JUNE, 2018
SESSION: 2016-2017
Submitted to the
Department of Dairy and Poultry Science
Hajee Mohammad Danesh Science and Technology University, Dinajpur in
partial fulfillment of the requirements for the degree of
MASTER OF SCIENCE (MS)
IN
POULTRY SCIENCE | en_US |
dc.description.abstract | This study was conducted to evaluate the efficacy of dietary supplementation of coriander
seed powder on production performance, dressing yield and antimicrobial activity in sonali
chicken. For this purpose 150 day old chicks were randomly and equally assigned into five
dietary groups namely T0, T1, T2, T3 and T4 having three replication. The chicks were
brooded up to 8 days then randomly separated into replication wise in separate pen for
rearing up to 8 weeks of age. Experimental birds in T2, T3 and T4 were provided with
coriander seed powder @ 1 gm, 2 gm and 3gm per kg feed respectively, while T0 was
provided with only plain basal diet and T1 was provided with 1 gm antibiotic. Results
revealed that the feed intake was feed intake that was highest in T4 (1932g/bird) and lowest
in T0 and T1 (1915 g/bird). The body weight gain was highest in T4 (766g±18.14) and lowest
in T0 and T1 (674.66g±8.19), FCR value was highest in T0 (2.84±0.002) and lowest in T4
(2.53±0.001), meat yield was highest in T4 and lowest in T0 and in case of antimicrobial
activity, the colony count of Salmonella and E. coli was lowest in T4 and highest in the
control group. The results of this study indicated that final live weight gain and feed
efficiency of the birds were significantly (p<0.05) higher in 3gm/kg coriander powder feed
groups compared to those of control T0 group. This result also indicated that the body weight
gain, feed intake and feed efficiency were increased as the doses of coriander seed powder
increased. Meat yield parameters were not significantly differed among the treatment groups
except breast carcass weight. The salmonella and E-coli colony were also significantly
(p<0.05) differed among the treatment groups. Based on the result it could be concluded that
the supplementation of coriander seed powder @ 3g/kg feed has potential effect on body
weight gain, feed efficiency, feed conversion ratio, cool carcass weight gain and
antimicrobial effect against pathogenic bacteria (Salmonella and E. coli spp), hence coriander
powder in the diet could replace the synthetic antibiotics and could be regarded as natural
feed additives and growth promoters for the production of Sonali chicken | en_US |
dc.language.iso | en | en_US |
dc.publisher | HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR. | en_US |
dc.subject | CORIANDER SEED POWDER ON THE PRODUCTION | en_US |
dc.subject | ANTIMICROBIAL ACTIVITY IN SONALI CHICKEN | en_US |
dc.subject | Coriander seed powdeR | en_US |
dc.title | DIETARY EFFECT OF CORIANDER SEED POWDER ON THE PRODUCTION PERFORMANCE AND ANTIMICROBIAL ACTIVITY IN SONALI CHICKEN | en_US |
dc.type | Thesis | en_US |