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dc.contributor.advisorProf. Dr. Md. Jahidul Islam
dc.contributor.authorKULSUM, UMME
dc.date.accessioned2022-04-25T03:45:01Z
dc.date.available2022-04-25T03:45:01Z
dc.date.issued2015
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/828
dc.descriptionWater is the most essential natural resources on the earth. Water quality for irrigation is a prime factor for successful crop production. Quality of water is not only essential for irrigation but equally important for drinking, domestic, livestock, fish production and industrial purposes. Clean water is also necessary for human health and livelihood as well as being interwoven into many cultures. Water is the fluid of life not only for human beings but also for any living organism. The main sources of water in Bangladesh are surface waters in rivers, reservoirs, lakes, canals and ponds, and the ground water in deep and shallow aquifer (Ahmed and Rahman, 2003). Soil properties, crop yield and quality will be deteriorated if low quality water is used for irrigation (Sarker et al., 2000 and Sarker et al., 2003).en_US
dc.description.abstractRiver water samples were collected from three rivers (Esamoti, Punarbhaba and Garbessary) of Dinajpur Sadar, Upazilla Dinajpur, Bangladesh during the months of August, December and April of the year 2014-2015 and analyzed for its quality and suitability for agricultural and aquatic purposes. Analyses were included pH, EC, temperature, dissolved oxygen (DO), alkalinity, cations (Ca2+ , Mg2+, Na+ and K+ ), anions (Cl- , HCO3 - , PO4 3- and SO4 2- ) and TDS (total Dissolved Solids) were done. Several variables such as SAR (Sodium Adsorption Ratio), SSP (Soluble Sodium Percentage) and hardness were also computed. Overall we found that the river water were acidic in nature (pH varied from 5.3 to 7.1) and could be suitable for agricultural and aquatic uses. River water samples contained Ca2+, Mg2+ and Na+ as the dominant cations and HCO3 - and Cl- were the dominant anions. According to TDS and SAR value, all samples were classed as “fresh water” and “excellent” categories. The soluble sodium percentage (SSP) of all water was under ‘excellent’ and 'good' classes. All samples were within 'soft' class regarding hardness. Based on SO4 2- , Cland PO4 3- all river water samples were within the 'safe' limit for irrigation. The DO concentration was suitable for fish production but more DO level should be present for all aquatic life especially for fish productionen_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectEVALUATION OF WATER QUALITYen_US
dc.subjectRIVERS IN DINAJPURen_US
dc.titleEVALUATION OF WATER QUALITY OF SOME RIVERS IN DINAJPURen_US
dc.typeThesisen_US


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