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dc.contributor.advisorProfessor Dr. Bikash Chandra Sarker
dc.contributor.authorKHANM, MOST. NAINA HASINA
dc.date.accessioned2022-04-25T03:34:54Z
dc.date.available2022-04-25T03:34:54Z
dc.date.issued2016-12
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/823
dc.descriptionRice is the world’s most important food grain since nearly one half of the population of the world use rice as their main food. In major Asian countries rice consumption will increase faster than the population growth. Rice is one of the most cultivated cereals in all over the world (Golshani et al., 2010) and the demand for rice will increase dramatically because of the steady increase in population (Liu et al., 2012). Crop intensification and higher yields are the only way to bridge the increasing gap between food production and consumption in densely populated tropical Asia, because there is little new land available for rice cultivation (Chauhan et al., 1985). The journey of rice around the world has been slow, but once it took root it stayed and became a major agriculture and economic product for the people. In the Indian subcontinent more than a quarter of the cultivated land is given to rice. It is a very essential part of the daily meal in the southern and eastern parts of India.en_US
dc.description.abstractA field experiment was conducted at the Agricultural farm of the Agricultural Chemistry Department, Hajee Mohammad Danesh Science and Technology University, Dinajpur, during the period from September to December, 2015 to study the effect of different levels of benzylaminopurine on morphophysiological, yield and yield characters of chinigura rice cultiver. Results showed that the morpho-physiological, yield and yield attributes were significantly different among the levels of BAP. The plant height, leaf length, leaf breadth, leaf number per plant, flag leaf chlorophyll content, tiller number hill-1 , panicle length, panicle number hill-1 , 1000-grain weight, grain yield (t ha-1 ) , biological yield and harvest index were increased markedly due to the application of BAP. The highest number of effective tiller, grain number panicle-1 , grain yield (t ha-1 ) , flag leaf Mg content , biological yield , and harvest index were obtained from 100 ppm BAP spraying at vegetative and pre-flowering stages. The highest yield of chinigura rice was 2.35 ton ha-1 due to the application of 100 ppm BAP which was statistically similar with 150 ppm BAP , where as other levels and controlled condition had less pronounced effect on the growth and yield components of chinigura rice. Plant growth regulators promote the growth and yield of rice varieties which might be an alternative eco-friendly tool to rice production.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectLEAF CHEMICAL PARAMETERSen_US
dc.subjectYIELD OF AROMATIC RICEen_US
dc.subjectCHINIGURAen_US
dc.titleGROWTH, LEAF CHEMICAL PARAMETERS AND YIELD OF AROMATIC RICE CV. CHINIGURA UNDER DIFFERENT LEVELS OF BAPen_US
dc.typeThesisen_US


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