dc.contributor.advisor | Professor Dr. Bikash Chandra Sarker | |
dc.contributor.author | JAHAN, MESHKAT | |
dc.date.accessioned | 2022-04-24T09:11:27Z | |
dc.date.available | 2022-04-24T09:11:27Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/812 | |
dc.description | Bangladesh is an agro-based country. About 75% of her population depends
on agriculture. Rice is extensively grown throughout the year. Such as Aus,
Aman and Boro, seasons.
Rice is one of the major food crops of the world. Worldwide rice is
cultivated in 150 million hectares, which is more than 10% of the earth’s
arable land. It is also the staple food crops of nearly half of the total
population of the world and is the main source of calories of almost 40% of
the world population (Hoffman, 1991). It is the most important crop in Asia
as a whole comprises to about 92% of the world rice harvest (IRRI, 1995). | en_US |
dc.description.abstract | A field experiment was conducted at the field laboratory of Agricultural
Chemistry Department, Hajee Mohammad Danesh Science and Technology
University, Dinajpur, during the period from February to May, 2011 to
study morphochemical, yield and yield contributing characters of four boro
rice varieties of which three were local viz., Bashful, Poshursail, Gosi and
one was a high yielding cultivar BRRI dhan 28. The experiment was laid
out in one factor Randomized Complete Block Design with four
replications. Results revealed that the morphological, physiological, yield
and yield attributes were significantly different among the cultivars studied.
Results of HYV cultivar were shorter in plant height, having more tillering
capacity, higher leaf number which in turn showed superior growth
character and yield than the local cultivars. The HYV BRRI dhan 28
produced higher number of grains panicle” and bolder grains which resulted
higher grain yield than the local cultivars. Further, BRRI dhan 28 showed
superiority in yield contributing characters erect leaves and total dry mass
over other local varieties and it also produced higher grain yield (7.41 t ha
'), while Bashful showed the lowest yield contributing characters and yield
(4.75 t ha’). Among the local rice cultivars, Gosi had the higher yielding
ability than those of others local cultivars. | en_US |
dc.language.iso | en | en_US |
dc.publisher | HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR | en_US |
dc.subject | SOME LOCAL | en_US |
dc.subject | Thinning and gap filling | en_US |
dc.subject | Morphological parameter | en_US |
dc.title | GROWTH, YIELD AND LEAF NUTRIENT CONTENT OF SOME LOCAL AND HIGH YIELDING BORO RICE CULTIVARS | en_US |
dc.type | Thesis | en_US |