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dc.contributor.advisorDr. Bikash Chaniira Sacker
dc.contributor.authorALAM, MD. SHAH
dc.date.accessioned2022-04-24T08:06:48Z
dc.date.available2022-04-24T08:06:48Z
dc.date.issued2007-06
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/801
dc.descriptionQuality water for irrigated agriculture means quality soil health for crop production. The impact of soil properties is an important criterion for the management of crop production. Water quality refers to the characteristics of water supply that will influence its suitability for a specific use, i.e., how will the quality meet the needs of the users. During winter season less and unequal distribution of rainfall affect on crop production. The situation is turning from bad to worse day by day and now it is common in the NorthWest and South-West region of Bangladesh. Moreover in some areas there are neither river nor canals, therefore, the only option left with the farmers is groundwater. Groundwater is an important resource throughout the world. Particularly in tropical countries like Bangladesh, where a vast majority of the population depends on it for irrigation, drinking and industrial uses.en_US
dc.description.abstractA study was conducted to assess the quality of the soil and groundwater collected from three thana of Dinajpur district in Bangladesh. 55 water samples and 15 soil samples were collected from different locations for chemical analyses. The standard parameter were pH, EC, TDS, Hr, Ca, Mg, Fe, Mn, Cu, Cl, HCO3, CO3. SO,4, NOs, etc. The pH value indicated that the water was all most neutral to slightly alkaline. Grading based on B and SSP reflected that all water was good to excellent classes. Rating on TDS and SAR categorized the water as excellent. In respect to hardness, water was moderately hard to soft class. All water was free from RSC and belongs to the suitable category. EC and SAR revealed that water samples were medium salinity and low alkalinity nature and was expressed as C,S;. Other micronutrient like Fe, Zn, Mn and Cu were within the safe limit for irrigating all types of agricultural crops. According to drinking standard, some of the water was detected due to higher concentration of Fe and Mn ions. Other pollutant likes Cl, Cu, Zn and SO, were within the safe limit. The soil of the Dinajpur district was slightly acidic in reaction. The increasing tendency of EC in soil of the study area might lead to soil salinity problem in future. The concentration of P, S, Ca, Mg, Na, K, Na, Fe, Zn, Mn and Cu increased significantly. Organic carbon and total nitrogen exhibited slight or no remarkable change due to longterm irrigation.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPURen_US
dc.subjectLEVEL BARINDen_US
dc.subjectIRRIGATEDen_US
dc.subjectAGRICULTUREen_US
dc.titleSOIL AND GROUND WATER APPRAISAL OF LEVEL BARIND TRACT AND NORTH — EASTERN BARIND TRACT FOR IRRIGATED AGRICULTUREen_US
dc.typeThesisen_US


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