| dc.contributor.advisor | Prof. Dr. Mst. Afroza Khatun | |
| dc.contributor.author | ALI, ZAKARIA SAID | |
| dc.date.accessioned | 2022-04-24T06:43:46Z | |
| dc.date.available | 2022-04-24T06:43:46Z | |
| dc.date.issued | 2019-12 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/767 | |
| dc.description | Poultry industry is a promising sector in Bangladesh. Poultry farming offers
opportunities for fulltime or part-time employment, particularly for women, children or
elderly person in the farm operations. Moreover, from the poultry industry biogas and
organic fertilizer can be prepared (Kamal et al., 2015). | en_US |
| dc.description.abstract | A study was undertaken to investigate the effect of papaya leaf juice on growth
performance and bacterial load in faeces of sonali chicken. A total of one hundred eighty
(180) vigorous 28 days sonali chicks were randomly divided into five treatment groups
namely T0 (Control), T1 (growth promoter (Amino solve) @1ml/1L drinking water), T2
(10% papaya leaf juice in drinking water), T3 (20% papaya leaf juice in drinking water)
and T4 (5% dried leaf in feed) having three replication in each treatment group. Data on
live weight and feed intake were collected and bacterial load in faeces were recorded and
analyzed by ANOVA using the SPSS, version 22.0 software. Total feed intake were nonsignificant (P>0.05) among the treatment groups but final live weight, live weight gain
and FCR were significantly differed among the treatment groups. Total feed intake
(gm/bird) and live weight (gm/bird) at 5
th
, 6
th
, 7
th
, 8
th week were non-significantly
(P>0.05) differed among the treatment groups but live weight (gm/bird) at 9
th and 10th
week and FCR were significantly (P<0.05) differed among the treatment groups. The
final (10th week) average body weight (gm) was significantly (P<0.05) higher T1
(605.00±7.64) and T2 (601.88±5.82), followed by T3 (572.22±8.92), T4 (569.31±6.38)
and T0 (539.33±14.85), respectively. The best and lowest FCR was found in T2
(2.63±0.04) and highest FCR was in T0 (2.98±0.07) whereas in T1, T3, and T4 was
2.63±0.04, 2.79±0.05 and 2.80±0.04 respectively. The load of Salmonella sp. and E. coli
was significantly (P<0.05) lower at increasing concentration of papaya leaf juice
compared to control. The present study concludes that supplementation of 10% papaya
leaf juice in drinking water can be used as alternative to commercial growth promoter for
the production of sonali chicken. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR. | en_US |
| dc.subject | PERFORMANCE AND MICROBIAL LOAD OF SONALI CHICKEN | en_US |
| dc.subject | Antibacterial properties of papaya and papaya leaf | en_US |
| dc.subject | Feed intake and feed conversion ratio | en_US |
| dc.title | EFFECT OF PAPAYA (Carica papaya) LEAF JUICE ON PRODUCTION PERFORMANCE AND MICROBIAL LOAD OF SONALI CHICKEN | en_US |
| dc.type | Thesis | en_US |
