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dc.contributor.advisorProfessor Dr. Md. Abdul Hakim
dc.contributor.authorABDULKADIR, AHMED ABUBAKAR
dc.date.accessioned2022-04-24T06:21:23Z
dc.date.available2022-04-24T06:21:23Z
dc.date.issued2018-06
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/755
dc.descriptionRice (Oryza sativa L.) belongs to the family Gramineae. It is the staple food crop in Bangladesh and one of the most important cereal crops throughout the world. This staple food ranked first position by production 34.7 million tons during the year 2017 among all cereals in Bangladesh (BBS, 2017). Total rice cultivated area 11.7 million hectares. Among the low and middle income countries of the world rice is the most important cereal crop. The developing countries contribute 96.24% of the total world rice production. Anonymous (2012) studied rising sea levels, salinization, erosion and human settlements lead to the loss of rice fields in an alarming speed. Maclean et al., (2002) reported rice that is a salt sensitive crop species for which soil salinity is a major factor restricting yield throughout substantial areas of Africa and south and southeastern Asia. Ponnamperuma (1984) observed salinity and drought stress are among the most serious challenges to crop production in the world today, particularly in developing countries. Zhou et al., (2007) and Shobbar et al., (2010) reported salinity of soil or water is of increasing importance to agriculture because it causes a stress condition to crop plants. As far as rice is concerned, a species native to swamps and freshwater marshes, secondary salinization is becoming an increasingly serious production constraint. Akbar and Ponnamperuma (1980) studied several physiological pathways like photosynthesis, respiration, nitrogen fixation and carbohydrate metabolism have been observed to be affected by high salinity. Chen et al., (2008) reported variations in sensitivity to salt during the life cycle increase the complexity of tolerance evaluation.en_US
dc.description.abstractSalinity is major constrain to rice production in southern part of Bangladesh. Rice yield reduction is caused by salinity due to its adverse effect on many important physiological processes. The present study was therefore designed to select salt tolerant rice varieties. The research was conducted in three rice varieties (Nonabokra, Botessor and BRRI dhan28) for the coastal areas of Bangladesh. Germination of three rice varieties were studied under three salinity levels in the laboratory of HSTU dinajpur, the experiment was conducted during the period of July to December 2017. The results showed that Nonabokra were tolerant and Botessor was moderately tolerant based on germination test experiment. However, germination test, shoot and root length of Nonabokra, Botessor and BRRI dhan28 seeds under different salinity levels were also performed. The highest germination (90%, 86.67 % and 100%) was found in Nonabokra, Botessor and BRRI dhan28, respectively with the treatments of 3 dSm-1, 6 dS m-1, and 9 dS m-1. The highest shoot and root weight of seedlings were found in 3 dS m-1. It was observed that all salinity effluents could also delay germination and growth of crops such as BRRI dhan28. However, overall view suggests that the salinity was not suitable for germination of the rice varieties except Nonabokra. Subsequent studies on growth, biochemical constituents, and mineral composition of three rice varieties under different salinity levels in the pots were conducted experiment and the result revealed that the growth of rice plants were arrested instantly at 9 dS m-1 . The highest proline accumulation was found in Nonabokra while the lowest accumulation was in BRRI dhan28. The highest proline increment (3.19) was in Nonabokra, while the lowest (0.55) was in BRRI dhan28. The total chlorophyll content were observed from 14.54 to 0.55. The carotene content ranger from 4.30 to 0.66. The sodium concentration was ranger from 459 to 71.67. The potassium concentration of rice varieties was founded as from1180 to 248.3. The calcium concentration was from 1077 to 140.3. The magnesium concentration were from 1158 to 165. The sulfur concentration were from 801 to 133.7. The phosphors concentration were from 12.86 to 1.95. The zinc concentration were from 3.66 to 0.35. The overall result revealed that among the tested rice varieties one variety were selected of which Nonabokra appeared as salt tolerant, while Botessor was moderately tolerant, and BRRI dhan28 was more susceptible to salinity. So it can be suggested that Nonabokra is more appropriate variety to cultivate in the coastal area of Bangladesh.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectGROWTH PERFORMANCEen_US
dc.subjectVARIETIES UNDER SALINITY STRESSen_US
dc.titleGERMINATION AND GROWTH PERFORMANCE OF THREE RICE VARIETIES UNDER SALINITY STRESSen_US
dc.typeThesisen_US


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