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dc.contributor.advisorProfessor Dr. Balaram Roy
dc.contributor.authorSAGOR, MD. SHAFIUL AZAM
dc.date.accessioned2022-04-24T04:49:51Z
dc.date.available2022-04-24T04:49:51Z
dc.date.issued2015-06
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/710
dc.descriptionBangladesh is an agro-based country with population of about 160 million living in 14.84 million hectares of land. According to the estimate of World Bank, the population will have possibly increased to 230 million by the year 2030 with almost half of the people living in cities and towns (BBS, 2010). Rice is the staple dietary item for the people and per capita rice consumption is about 170 kg/year (IRRI annual report, 2014). Rice covers about 81% of the total cropped area (BBS, 2010). Rice alone shares about 96% of the total cereal food supply. Furthermore, rice alone contributes about 9.5 % of the total agricultural GDP in the country.en_US
dc.description.abstractA field experiment was conducted at the farm laboratory of Agricultural Chemistry Department, Hajee Mohammad Danesh Science and Technology University, Dinajpur, during the period from February to May, 2014 to study morphochemical, yield and yield contributing characters of five HYV boro rice varieties viz. BR11, BR16, BRRI dhan28, BRRI dhan29 and BRRI dhan50.The experiment was laid out in Randomized Complete Block Design with three replications. Results revealed that morphological, physiological, yield and yield attributes were significantly different among the cultivars studied. HYV cultivar had shorter in plant height, having more tillering capacity, higher leaf number, enough chlorophyll content and proper chemical composition which in turn showed superior growth character and yield. The HYV BRRI dhan29 produced in higher number of grains panicle-1 and bolder grains which resulted higher grain yield. Further, BRRI dhan29 showed superiority in yield contributing characters, erect leaves and total dry mass and it also produced higher grain yield (7.11 t ha-1 ).Therefore, it is observed that BRRI dhan29 showed better yield potential than those of other HYV cultivars studieden_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectMORPHO-CHEMICAL CHARACTERISTICSen_US
dc.subjectYIELD POTENTIAen_US
dc.titleINVESTIGATION OF MORPHO-CHEMICAL CHARACTERISTICS AND YIELD POTENTIAL OF FIVE HYV BORO RICE CULTIVARSen_US
dc.typeThesisen_US


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