Faculty of Engineering: Recent submissions
Now showing items 41-60 of 97
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EFFECTS OF DIFFERENT EMULSIFIERS ON PHYSICOCHEMICAL, COLOR AND SENSORY ATTRIBUTES OF CAKE DURING STORAGE
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)The objectives of this study was to prepare cake with different emulsifiers such as ester of monoglyceride, glycerol monostearate and di sodium phosphate as well as the effects of those emulsifiers on physicochemical ... -
STUDY OF PHYSICO-CHEMICAL PROPERTISE OF Aloe vera COATED GUAVA (Psidium guajava) AT REFRIGERATED STORAGE CONDITION
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)Various concentration of aloe vera based coating formulation (25%, 50%, 75%, and 100%) was applied on fresh whole guava by dipping method. The guava was stored at a refrigerated condition (40C) and weight loss, color, ... -
ISOLATION AND CHARACTERIZATION OF BROMELAIN ENZYME FROM PINEAPPLE AND ITS UTILIZATION AS ANTI-BROWNING AGENT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)Bromelain is a complex mixture of proteases and non-proteases components found in pineapple (Ananas cosmosus). The objective of this study was to find out a suitable extraction and purification process. Then characterize ... -
ASSESSMENT OF QUALITY AND SHELF LIFE OF FRESH-CUT PINEAPPLE (Ananas comosus) COATED WITH Aloe vera AND HONEY AT REFRIGERATED CONDITION
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)The effects of different concentrations of Aloe vera gel (50%, 75% and 100%) and honey (25%, 50% and 100%) on physico-chemical changes in fresh cut pineapple stored at 40C were assessed in this research work. Pineapples ... -
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF CAKES SUPPLEMENTED WITH DIFFERENT CONCENTRATION OF SOY FLOUR
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)The aim of this work was evaluation of some physicochemical and sensory properties of cake supplemented with soy flour as partially substituted of wheat flour at different levels (5, 10, 15 and 20 %). The protein content ... -
EFFECTS OF PROBIOTIC AND PREBIOTIC ON NUTRITIONAL QUALITIES OF SYNBIOTIC CAKE
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-11)The purpose of this study was to develop a synbiotic cake to which probiotic and prebiotic ingredients were added and verified the perspectives of the product with regard to potential for consumer health benefits and ... -
INVESTIGATION OF GROUNDWATER QUALITY AND ITS SUITABILITY FOR DRINKING AND AGRICULTURAL USE IN DINAJPUR SADAR UPAZILLA OF BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-11)For the assessment of the suitability of groundwater for drinking and irrigation uses, a study was conducted to examine the ionic concentrations of groundwater of the Sadar Upazilla in the District of Dinajpur, Bangladesh. ... -
EFFECT OF IN VITRO DIGESTION ON THE ANTIOXIDANT CAPACITY OF FIVE INDIGENOUS FRUITS OF BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-11)Methanolic extracts of five indigenous fruits (Amla, Elephant apple, Hog plum, Olive and Bilimbi) of Bangladesh were evaluated for biochemical properties, bioactive compound and their antioxidant capacity. Furthermore, ... -
NUTRITIONAL STATUS AND FOOD CONSUMPTION PATTERN OF DIABETIC PATIENTS IN DINAJPUR DISTRICT, BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)The purpose of the study was to assess nutritional status and food consumption pattern of diabetic patients in Dinajpur district, Bangladesh. A total 128 diabetic patients (male 77 and female 51) and ages between 20 to ... -
ASSESSMENT OF NUTRITIONAL AND HEALTH STATUS OF PREGNANT WOMEN IN SURJER HASHI CLINIC AND MARIE STOPES CLINIC OF DINAJPUR SADAR UPAZILA
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)This study was designed to assess the nutritional and health status of 122 pregnant women of Dinajpur district. The study mainly covered ‗Surjer Hashi Clinic‘ and ‗Marie Stopes Clinic‘ of Dinajpur Sadar Upazila. A ... -
MALNUTRITIONAL STATUS OF 6-59 MONTHS OLD CHILDREN OF RURAL FAMILIES IN SELECTED AREAS OF DINAJPUR DISTRICT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)The objective of the study was to asses nutritional status of children aged 6-59 months from the rural families in selected areas of Dinajpur district. Anthropometric, sociodemographic, and food related data were collected. ... -
ASSESSMENT OF THE SEVERITY OF ANAEMIA AMONG THE ADOLESCENTS, NON-PREGNANT AND PREGNANT WOMEN IN SURJER HASHI CLINIC AND MARIE STOPES CLINIC OF DINAJPUR SADAR UPAZILA
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)The objectives of this study were to measure the severity of anaemia problem. The study mainly covers „Surjer Hashi Clinic‟ and „Marie Stopes Clinic‟ of Dinajpur Sadar Upazila. In a cross-sectional survey of 120 rural ... -
EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDS OF FIVE MANGO (Mangifera indica L.) VARIETIES IN BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)Fruits and vegetables are important sources of nutrients for mankind. Among the various fruits available in Bangladesh, Mango occupies a vital place in the human nutrition for its delicious taste and higher nutritious ... -
DEVELOPMENT AND PERFORMANCE EVALUATION OF A MULTISTORIED UNIVERSAL CABINET DRYER FOR DRYING OF HIGH MOISTURE VEGETABLES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)Development of appropriate drying technique and associated dryer are important issues for quality and stable dried vegetables. The present research was carried out to design and fabricate of a multi-storied universal ... -
EFFECT OF FENUGREEK SEEDS POWDER ON BLOOD GLUCOSE LEVEL OF TYPE 2 DIABETIC PATIENTS
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-12)Fenugreek seeds (Trigonella foenum-graecum) or its extracts have been traditionally used in eastern countries for their nutritive and therapeutic values. The present study aims to evaluate the effect of fenugreek seeds ... -
QUANTITATIVE ESTIAMATION OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITIES OF FRESH WHEATGRASS (Triticum aestivum) AND WHEATGRASS POWDER
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-12)Wheatgrass belongs to the poaceae family has been traditionally used, since ancient times, to treat various diseases and disorders. Wheatgrass can be taken in various forms like powder, juice, capsules, pills etc. This ... -
PROXIMATE COMPOSITION, BETA CAROTENE AND MINERAL CONTENT OF DIFFERENT PUMPKIN (Cucurbita spp.) VARIETIES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-12)Fruits and vegetables are important sources of nutrients for mankind. Proximate composition, Beta carotene and mineral content of three indigenous cultivar of Pumpkin. One factor variance (ANOVA) was conducted for all ... -
OPTIMIZATION OF EXTRACTED CALCIUM FROM HELENCHA (Enhydra fluctuans) USING RESPONSE SURFACE METHODOLOGY
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-12)Optimum extraction conditions of calcium from Helencha (Enhydra fluctuans) using hydrochloric acid as the solvent were evaluated. The extractions were carried out using three process parameters such as hydrochloric acid ... -
DETERMINATION OF BIOCHEMICAL CONSTITUENTS OF TWO INDIGENOUS VEGETABLES OF BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2019-06)An experiment was conducted at the laboratory of Horticulture and Food and Process Engineering, HSTU, Dinajpur during 2019-2020 to determine the biochemical constituents of two indigenous vegetables namely, Dheki shak ... -
PHYSICAL PROPERTIES, PROXIMATE COMPOSITION AND ANTI-OXIDANT PROPERTIES OF WATER CHESTNUT (Trapa bispinosa Roxb.) FLOUR AND QUALITY EVALUATION OF COOKIES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2019-06)The aim of this study was to evaluate the physicochemical properties, antioxidant activities of water chestnut flour (WCF) and the cookies made from it. Further the present study also investigated the sensory evaluation ...