Faculty of Engineering: Recent submissions
Now showing items 41-60 of 91
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INVESTIGATION OF GROUNDWATER QUALITY AND ITS SUITABILITY FOR DRINKING AND AGRICULTURAL USE IN DINAJPUR SADAR UPAZILLA OF BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-11)For the assessment of the suitability of groundwater for drinking and irrigation uses, a study was conducted to examine the ionic concentrations of groundwater of the Sadar Upazilla in the District of Dinajpur, Bangladesh. ... -
EFFECT OF IN VITRO DIGESTION ON THE ANTIOXIDANT CAPACITY OF FIVE INDIGENOUS FRUITS OF BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-11)Methanolic extracts of five indigenous fruits (Amla, Elephant apple, Hog plum, Olive and Bilimbi) of Bangladesh were evaluated for biochemical properties, bioactive compound and their antioxidant capacity. Furthermore, ... -
NUTRITIONAL STATUS AND FOOD CONSUMPTION PATTERN OF DIABETIC PATIENTS IN DINAJPUR DISTRICT, BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)The purpose of the study was to assess nutritional status and food consumption pattern of diabetic patients in Dinajpur district, Bangladesh. A total 128 diabetic patients (male 77 and female 51) and ages between 20 to ... -
ASSESSMENT OF NUTRITIONAL AND HEALTH STATUS OF PREGNANT WOMEN IN SURJER HASHI CLINIC AND MARIE STOPES CLINIC OF DINAJPUR SADAR UPAZILA
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)This study was designed to assess the nutritional and health status of 122 pregnant women of Dinajpur district. The study mainly covered ‗Surjer Hashi Clinic‘ and ‗Marie Stopes Clinic‘ of Dinajpur Sadar Upazila. A ... -
MALNUTRITIONAL STATUS OF 6-59 MONTHS OLD CHILDREN OF RURAL FAMILIES IN SELECTED AREAS OF DINAJPUR DISTRICT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)The objective of the study was to asses nutritional status of children aged 6-59 months from the rural families in selected areas of Dinajpur district. Anthropometric, sociodemographic, and food related data were collected. ... -
ASSESSMENT OF THE SEVERITY OF ANAEMIA AMONG THE ADOLESCENTS, NON-PREGNANT AND PREGNANT WOMEN IN SURJER HASHI CLINIC AND MARIE STOPES CLINIC OF DINAJPUR SADAR UPAZILA
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)The objectives of this study were to measure the severity of anaemia problem. The study mainly covers „Surjer Hashi Clinic‟ and „Marie Stopes Clinic‟ of Dinajpur Sadar Upazila. In a cross-sectional survey of 120 rural ... -
EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDS OF FIVE MANGO (Mangifera indica L.) VARIETIES IN BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)Fruits and vegetables are important sources of nutrients for mankind. Among the various fruits available in Bangladesh, Mango occupies a vital place in the human nutrition for its delicious taste and higher nutritious ... -
DEVELOPMENT AND PERFORMANCE EVALUATION OF A MULTISTORIED UNIVERSAL CABINET DRYER FOR DRYING OF HIGH MOISTURE VEGETABLES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-06)Development of appropriate drying technique and associated dryer are important issues for quality and stable dried vegetables. The present research was carried out to design and fabricate of a multi-storied universal ... -
EFFECT OF FENUGREEK SEEDS POWDER ON BLOOD GLUCOSE LEVEL OF TYPE 2 DIABETIC PATIENTS
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-12)Fenugreek seeds (Trigonella foenum-graecum) or its extracts have been traditionally used in eastern countries for their nutritive and therapeutic values. The present study aims to evaluate the effect of fenugreek seeds ... -
QUANTITATIVE ESTIAMATION OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITIES OF FRESH WHEATGRASS (Triticum aestivum) AND WHEATGRASS POWDER
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-12)Wheatgrass belongs to the poaceae family has been traditionally used, since ancient times, to treat various diseases and disorders. Wheatgrass can be taken in various forms like powder, juice, capsules, pills etc. This ... -
PROXIMATE COMPOSITION, BETA CAROTENE AND MINERAL CONTENT OF DIFFERENT PUMPKIN (Cucurbita spp.) VARIETIES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-12)Fruits and vegetables are important sources of nutrients for mankind. Proximate composition, Beta carotene and mineral content of three indigenous cultivar of Pumpkin. One factor variance (ANOVA) was conducted for all ... -
OPTIMIZATION OF EXTRACTED CALCIUM FROM HELENCHA (Enhydra fluctuans) USING RESPONSE SURFACE METHODOLOGY
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2018-12)Optimum extraction conditions of calcium from Helencha (Enhydra fluctuans) using hydrochloric acid as the solvent were evaluated. The extractions were carried out using three process parameters such as hydrochloric acid ... -
DETERMINATION OF BIOCHEMICAL CONSTITUENTS OF TWO INDIGENOUS VEGETABLES OF BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2019-06)An experiment was conducted at the laboratory of Horticulture and Food and Process Engineering, HSTU, Dinajpur during 2019-2020 to determine the biochemical constituents of two indigenous vegetables namely, Dheki shak ... -
PHYSICAL PROPERTIES, PROXIMATE COMPOSITION AND ANTI-OXIDANT PROPERTIES OF WATER CHESTNUT (Trapa bispinosa Roxb.) FLOUR AND QUALITY EVALUATION OF COOKIES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2019-06)The aim of this study was to evaluate the physicochemical properties, antioxidant activities of water chestnut flour (WCF) and the cookies made from it. Further the present study also investigated the sensory evaluation ... -
NUTRITIONAL STATUS OF SELECTED CONSTRUCTION WORKERS IN DINAJPUR DISTRICT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2019-06)Construction site is a booming site for developing countries. The construction workers are helping every day to construct mega structures, infrastructures that helps to develop our country day by day, so their nutrition ... -
EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM FRUIT BY PRODUCTS OF JACKFRUIT, MANGO AND LITCHI SEEDS
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2019-12)Extraction of protein from fruit by products and characterization their functional properties were analyzed in this study. Protein extracted by using distilled water, sodium hydroxide and hydrochloric acid. All protein ... -
ANALYSIS OF NUTRITIONAL COMPOSITION IN FLESH AND PEEL FROM DIFFERENT TYPES OF SWEET POTATO
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2019-12)Sweet potato is an important food crop in many part of the world that provides essential nutrients although sweet potato peels, which may contain some nutrients are usually discarded. Therefore, this present investigation ... -
CHILD NUTRITIONAL STATUS, FOOD AND NUTRIENT INTAKE PATTERN OF LANDLESS AND MARGINAL FARM HOUSEHOLDS OF CHEHELGAZI UNION IN DINAJPUR DISTRICT
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2012-06)Balanced food intake is needed by individual human being for maintaining good health and nutritional status for active and prosperous life. Household food & nutrient intake pattern and child nutritional status for the ... -
EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND DETECTION OF ADULTERANTS OF THE UHT MILK SAMPLE AVAILABLE AT LOCAL MARKETS IN BANGLADESH
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2013-06)The study was undertaken to evaluate the UHT milk samples (four brands) available at local markets in Bangladesh. The study was conducted to analyze physiochemical properties of UHT milk together with the determination ... -
A STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF BANANA POWDER DURING STORAGE
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2013-06)The study was conducted to prepare banana powder from ripe banana and also to determine physico-chemical properties of banana powder during storage. Fresh ripe banana was analyzed for its composition. The banana pulp ...