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dc.contributor.advisorDr. Abdul Karim
dc.contributor.authorISLAM, MD. SOHIDUL
dc.date.accessioned2022-04-24T04:03:08Z
dc.date.available2022-04-24T04:03:08Z
dc.date.issued2001
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/688
dc.descriptionThe problems of salinity in the irrigated agriculture of the tropics and subtropics are increasing Fe an increasing rate. Since the intensity of salinity problem is associated with temperature and water stress, the problem might be more serious with the global climate change (Maas and Hoffman, 1977; Abdulrahman and Williams, 1981).) There might be a shift in cnopnie pattern in the tropics due to increase in saline area. (Most of the high yielding salt sensitive crops might become unsuitable for cultivation in the existing cropping pattern. Serious attempt should therefore be undertaken to search for tolerant crops or.variety of a crop to keep agriculture in the salt affected area economically viable.en_US
dc.language.isoenen_US
dc.publisherBANGABANDHU SHEIKH MUJIBUR RAHMAN AGRICULTURAL UNIVERSITY SALNA, GAZIPURen_US
dc.subjectWater saturation deficiten_US
dc.subjectWater retention capacityen_US
dc.subjectSodium accumulationen_US
dc.titleMORPHO-PHYSIOLOGY OF BLACKGRAM AND MUNGBEAN AS INFLUENCED BY SALINITYen_US
dc.typeThesisen_US


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