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dc.contributor.advisorMIR ROWSHAN AKTER
dc.contributor.authorRAHAMAN, MD. SHOFINUR
dc.date.accessioned2022-04-23T08:40:50Z
dc.date.available2022-04-23T08:40:50Z
dc.date.issued2012-12
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/667
dc.descriptionClostridium perfringens is a widely distributed pathogen known to cause many human and animal diseases. Domestic animals are known to be sources of human food poisoning; to decrease or eliminate this risk, strategies must be developed to prevent infected animals from entering the food chain (Johnson 1997, Mcdonel 1986). C. perfringens is a Gram-positive anaerobic bacterium, and able to form spores. It is widespread in the environment, commonly found in the intestines of animals and humans, and can be pathogenic. In humans, it can cause gangrene and gastrointestinal diseases (for instance food poisoning and necrotic enteritis), whereas in other animals, gastrointestinal and enterotoxemic diseases occur more frequently (Petit et al. 1999; Gkiourtzidis et al. 2001). C. perfringens produces a variety of exotoxins; four of these - alpha, beta, epsilon, and iota - are considered the major toxins and are used to group the bacteria into five types A, B, C, D, and E. Alpha toxin is produced by all strains and is involved in disease pathogenesis (Petit et al. 1999).en_US
dc.description.abstractThis study was conducted for isolation, identification, and antibiogram study of Clostridium perfringens organism from lamb dysentery. Affected sheep showed clinical signs as dysentery, diarrhea, anorexia, weakness, and dehydration. Study was perform by using morpholigical, cultural, biochemical test and antibiogram study during the period from July to December 2012. A total of 20 faeces and cloacal swab were collected from affected sheep farm for this study out of 20 faeces and cloacal swab sample 5 were found to be positive. Samples were collected from different sheep farm of different area of Dinajpur District. Faeces and cloacal samples were collected aseptically and microbial examination was done by using Gram’s staining, cultural and biochemical techniques in the Department of Microbiology, Hajee Mohammad Danesh Science and Technology University, Dinajpur. The percentages of positive sample were 25%, 40%, 12.5%, 33.33%, respectively in Rezanur sheep farm, Khalilur sheep farm, Hasan sheep farm and Mojammal sheep farm. Antibiotic sensitivity was also observed by observing the growth of organism on antibiotic sensitivity disc by discs diffusion method. The organisms showed highly sensitive against ciprofloxacin, livofloxacin, penicillin and moderately sensitive against amoxycilline, enrofloxacin, azithromycin, neomycin and resistant against gentamycin, streptomycin. Over all antibiotic sensitivity reaveled that penicillin, ciprofloxacin, livofloxacin were most efficacious followed by amoxycillin and streptomycin. So, it may be recommended that penicillin, livofloxacin and ciprofloxacin in optimum doses would resolve most cases of lamb dysentery.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPURen_US
dc.subjectCLOSTRIDIUMen_US
dc.subjectBlood agaren_US
dc.subjectNutrient agaren_US
dc.subjectSolid mediaen_US
dc.titleISOLATION, IDENTIFICATION AND ANTIBIOGRAM STUDY OF CLOSTRIDIUM PERFRINGENS FROM LAMB DYSENTERYen_US
dc.typeThesisen_US


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