dc.contributor.advisor | Professor Dr. Md. Hasanuzzaman | |
dc.contributor.author | ISLAM, MD. SHAFIQUL | |
dc.date.accessioned | 2022-04-23T07:49:35Z | |
dc.date.available | 2022-04-23T07:49:35Z | |
dc.date.issued | 2013-06 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/637 | |
dc.description | Tomato (Lycopersicon esculentum) is one the most important and popular winter
vegetables of Bangladesh. It is the most consumable vegetable crop after potato and
sweet potato occupying the top of the list of canned vegetable (Chowdhury, 1979).
The tomato is the most widely used vegetable in the world and the highest economic
value. It is widely used as raw or processed. It is used in diverse ways, including raw
in salads and processed into ketchup or tomato soup. The tomato is mainly consumed
fresh in salads, boiled or fried and in many forms of fresh vegetables used in curry.
Various processed items viz. jam, jelly, ketchup, pickles, soups, pastes, sauces etc. are
prepared from tomato. Unripe green tomatoes can also be breaded and fried, used to
make salsa, or pickled. Though it is botanically aberry, a subset of fruit, the tomato is
a vegetable for culinary purposes because of its savory flavor. | en_US |
dc.description.abstract | Performance of six different hybrid tomatoes (Lycopersicon esulentum ) namely
BARI hybrid-4, Mintoo super, Delta, Mintoo, Unnayan and Tripti-2 with two
check variety Ratan and Roma Vf (Popularly grown at chirirbandar, Dinajpur)
were conducted in the Genetics and Plant Breeding research field, Hajee
Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
during November 2011 to April 2012. Ten characters were studied namely days to
50% flowering, plant height, fruit diameter, fruit length, individual fruit weight,
canopy width, marketable fruits/plant, shelf life, thousand (1000) seed weight,
yield/plant. A remarkable variation in plant characters and yield performance was
noticed among the hybrids. The magnitudes of phenotypic co-efficient of
variation were higher than corresponding genetic co-efficient of variation. Mintoo
super was the highest yielding hybrid possessed highest individual fruit weight
and plant height and second highest fruit diameter. The second highest yielding
hybrid Delta possessed second highest fruit weight and plant height. It also
produced moderate shelf life but longest days required for 50% flowering. The
third highest yielding hybrid was BARI hybrid-4, which had highest number of
marketable fruits per plant and better fruit weight, which contributed mainly to
yield, compared to other hybrids and the check varieties. Yield of Mintoo super,
Delta, BARI hybrid-4 is higher than the check varieties Ratan and Roma vf but
only the hybrid variety Delta has higher shelf life with less variable fruit
characters than two check varieties. | en_US |
dc.language.iso | en | en_US |
dc.publisher | HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR | en_US |
dc.subject | Soil | en_US |
dc.subject | Climate | en_US |
dc.subject | Planting materials | en_US |
dc.title | PERFORMANCE OF DIFFERENT HYBRID VARIETIES OF TOMATO (Lycopersicon esculentum L) | en_US |
dc.type | Thesis | en_US |