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dc.contributor.advisorProf. Dr. Jahidul Islam
dc.contributor.advisorProf. Dr. Uttam Kumar Majunder
dc.contributor.authorAKTAR, SHARMIN
dc.date.accessioned2022-04-23T06:37:55Z
dc.date.available2022-04-23T06:37:55Z
dc.date.issued2012-12
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/613
dc.descriptionGroundwater is an important source of freshwater for agriculture, drinking and domestic uses in many regions of the world including Bangladesh. Demand of groundwater has been increasing day by day for irrigation by bringing more area under cultivation. As a drinking water the bottled water market currently has an average annual growth rate of 7.4% between 2002 and 2007, which is parallel to the growth of this industry all over the world. Availability of groundwater for irrigation has contributed to manifold increases in crop productivity in Bangladesh. Increasing population, food insecurity, growing economics and poor water management are putting unprecedented pressure on the world’s freshwater resources (UNCSD, 2012).en_US
dc.description.abstractSurface water and groundwater samples collected from Birganj Upazilla, Dinajpur, Bangladesh in dry seasons of the year 2012 were analyzed for its quality and suitability for agricultural, industrial and drinking purposes. To study the various physicochemical and microbiological parameters water samples were from 38 shallow tubewells, 30 deep tubewells and 3 ponds. Analyses included pH, EC, cations (Ca”*, Mg”, Na‘, K*, Zn’*, Cu”*, Mn”* and Fe**), anions (HCO;", NO3", SO,”, PO,” and CI’) and TDS (total dissolved solids). We also computed several variables such as SAR (sodium adsorption ratio), SSP (soluble sodium percentage) RSC (residual sodium carbonate), permeability index, permeability salinity, Kelly’s ratio and hardness to evaluate the suitability of groundwater supply for specific uses. Some correlations and compositional relations were also evaluated. Overall we found that both the groundwater were acidic in nature (pH varied from 6.1 to 7.5) and could be suitable for drinking, agricultural and industrial uses. According to TDS and SAR values, all samples were classed as ‘freshwater’ and ‘excellent’ categories. The soluble sodium percentage (SSP) of all waters was under ‘excellent’ and ‘good’ classes. Maximum samples were within ‘soft’ class regarding hardness with ‘suitable’ RSC. Based on Zn**, Mn’*, Fe*", SO,”, NO; and CTI all groundwater and surface water samples were within the ‘safe’ limit for drinking but unsuitable for some industries for specific ions. The results also provided data for water quality of surface and groundwater resources of study region to match national and international standards for drinking, agricultural, industrial and livestock requirements.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectGROUNDWATER AND SURFACEWATER QUALITYen_US
dc.subjectEvaluation of water quality of water samplesen_US
dc.subjectIrrigation water classification on the basis of EC and SSPen_US
dc.titleASSESSMENT OF GROUNDWATER AND SURFACEWATER QUALITY OF BIRGANG UPAZILLA IN DINAJPUR FOR DRINKING, INDUSTRIAL AND IRRIGATION PURPOSESen_US
dc.typeThesisen_US


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