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dc.contributor.advisorDr. Md. Shoaibur Rahman
dc.contributor.authorZENI, ZAKIA AFREEN
dc.date.accessioned2022-04-23T05:46:20Z
dc.date.available2022-04-23T05:46:20Z
dc.date.issued2014-12
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/596
dc.descriptionBangladesh is one of the most densely populated countries of the world having agro based economy which situated in the North-Eastern part of South Asia with a tropical to subtropical climate. Its economy is mainly agrarian. It is the biggest sector of the economy and earns about 35-40% of the national income from it. Bangladesh like many developing countries of the world is faced with the problem of low agricultural productivity. Many countries including Bangladesh are faced with the challenge of producing more food and fiber, while there is little room for expansion in the cultivated area and yield per unit area of various crops are very low, because the population of Bangladesh is about 140 million in an area of 147570 sq. kilometers and growth rate is 1.47% per annum (BBS, 2004) and this excessive population creates pressure on the cultivated land. Due to rapid growth of population, people are migrating to forest area and are encroaching for cultivation of food crops. We should have 25% of the total forest land area but we have only about 13.36% area covered with forest land (BBS, 2007). In spite of the fact that our country is blessed with a galaxy of climate, soil condition and irrigation water. The country is totally dependent on agriculture for the supply of food and fiber. Therefore, it is imperative to increase food and fiber production to cope up not only with ever growing requirements of the country, but for the sake of foreign exchange earnings and to attain self-sufficiency. Bangladesh has varied agro-ecological regions including high mountainous valleys and irrigated plains. The environmental factors such as temperature, fertility status, soil characteristics and rainfall play an important role in the varietal performance (Asif et al. 2003).en_US
dc.description.abstractA field experiment was carried out at the Agroforestry and Environment Research farm, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, during December 2013 to March 2014 to evaluate the performance of 3 (three) wheat variety under mango tree based Agroforestry system influenced by three different spacing. Wheat varieties were BARI GAM-25, BARI GAM-26 & Bijoy. The experiment was laid out in Randomized Completely Block Design RCBD with two factors with 3 replications. The wheat seeds were sown at three different spacing viz 15, 20 and 25cm in individual variety with two production systems namely wheat sole cropping and wheat + mango based production system. The data were recorded two broad heads, i) growth stage ii) harvesting stage. The data were analyzed statistically and means were adjusted by DMRT (Duncan’s Multiple Range Test). Plant height was found significantly higher after 45, 60 and 75 days under mango based system than open field. It did not vary significantly due to spacing but it varied significantly among the interaction treatments. Leaf &Tiller number did not vary significantly in production system and spacings. In case of interaction treatments leaf number did not vary significantly. But Tiller number varied significantly among interaction treatments. No variation was found in case of Leaf length. Leaf breadth was not also affected by production system& spacings. But it varied among interaction treatments. Spikelet length and number did not vary significantly in production system and spacings. But Spikelet length varied significantly among interaction treatments. Plant height of BARI GAM-26 did not vary significantly between mango based and open field system except after 30 days. Leaf number did not vary between production system and spacings. Leaf breadth and tiller number had no significant variation. Leaf length varied among interaction treatments only after 75 days. Spikelet length varied only in spacing and interaction treatments. Plant height of Bijoy varied significantly only after 60 days in production system, after 75 days in spacings, after 30 days among interaction treatments. Leaf and tiller number did not vary in production system and spacing but tiller number varied in interaction treatments after 75 days. Leaf length and Leaf breadth varied in production system and interaction treatments. Spikelet length varied among interaction treatments. Plant height varied significantly among the interaction treatments.1000 grain weight and yield per hectare varied significantly in production system and interaction treatments. Finally it may be concluded, mango tree intercropping increased wheat grain yield.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectMANGO BASED AGROFORESTRYen_US
dc.titlePERFORMANCE OF WHEAT VARIETIES AS INFLUENCED BY MANGO BASED AGROFORESTRY SYSTEM AND SPACINGen_US
dc.typeThesisen_US


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