Show simple item record

dc.contributor.advisorProfessor Dr. Bikash Chandra Sarker
dc.contributor.authorTALUKDER, MD. AMINUL ISLAM
dc.date.accessioned2022-04-23T04:09:56Z
dc.date.available2022-04-23T04:09:56Z
dc.date.issued2014-06
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/548
dc.descriptionMungbean is one of the most important pulse crops of Bangladesh. It is a short duration crop and can be grown twice a year. For developing countries like Bangladesh, pulses constitute the major concentrated source of dietary proteins. It contains an important dietary ingredient of the oriental food. Total production of mungbean in Bangladesh in 2008-2009 was 17,890 m ton from an area of 53,667 acres (BBS, 2010) while in 2009-10, about 57,462 acres of land was under cultivation and its production was 20,177 m tons (BBS, 2011). The protein content of pulses is almost double to that of cereals. Consequently it is considered as poor man’s meat in Bangladesh.en_US
dc.description.abstractAn experiment was conducted at the field laboratory of the Department of Agricultural Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur during the period from March 2013 to June 2013 to investigate the effect of plant growth regulators (PGRs) on physiology, growth and yield attributes of mungbean cv. BARI moog-6. The experiment was comprised of two PGRs namely naphthalene acetic acid (NAA) and 6-Benzylaminopurine (BAP) with three concentrations of each viz., 50 ppm, 100 ppm, 150 ppm and fresh water as control treatment sprayed on mungbean at 25 days after sowing (DAS) and before flowering stage. The two-factor experiment was laid out in a Randomized Complete Block Design with four replications. Results revealed that BAP and NAA application increased morpho-physiological characteristics viz., plant height, leaf number per plant, leaf length, leaf breadth, dry root weight, dry stem weight, dry leaf weight, chlorophyll contents, proline contents, and yield attributes viz., pod length, number of seed per pod over control being the highest in 150 ppm concentration. Results indicated that performance of morpho-physiological and yield contributing characters of mungbean was better in BAP than NAA. For interaction, BAP with 150 ppm concentration produced the highest seed yield (1.564 t ha') followed by 150 ppm NAA (1.549 t ha’'). Therefore BAP and NAA spraying twice at vegetative and preflowering stages might be recommended for maximizing seed yield of summer mungbean cv. BARI moog-6.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPURen_US
dc.subjectPlant height (cm)en_US
dc.subjectNumber of leaves plant”en_US
dc.subjectSampling, harvesting and processingen_US
dc.subjectLayout of the experimental ploten_US
dc.titleEFFECT OF BAP AND NAA ON THE PHYSIOLOGY, GROWTH AND YIELD PERFORMANCE OF BARI MOOG-6en_US
dc.typeThesisen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record