Show simple item record

dc.contributor.advisorProf. Dr. S. M. Harun-ur-Rashid
dc.contributor.authorISLAM, RUMANA
dc.date.accessioned2022-04-23T04:09:23Z
dc.date.available2022-04-23T04:09:23Z
dc.date.issued2012-12
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/547
dc.descriptionIn the recent years poultry rising has become a growing and prospective industry in Bangladesh. Poultry rearing can play a vital role in the country like Bangladesh where most of the people are landless, disadvantaged and devoid of formal education or skill to participate in income generating activities. Poultry production is an easy and efficient way of producing animal protein. With less capital investment relatively more profit could be earned by producing poultry. About 31.5 percent people live under malnutrition (Brad Field, 2010). The average quantity of protein uptake by people is insufficient per head per day where as desirable requirement is decreasing daily per head day by day. At present there are more than about 30,000 commercial broiler and layer farms are supplying 260 thousand metric ton poultry meat and 5.21 billion table eggs per year (Rahman, 2003). The current investment in poultry sector is about 22 billion taka and a total of about 5 million people are working presently in this sector (Rahman, 2003). The poultry population of Bangladesh has increased from around 71 million in 1986 to around 188 million in 2006, an increase of about 164 percent in 20 years (FAO 2008, BBS 2006). Poultry can be an important tool to fight poverty not only for this group of people but also for the distressed women as poultry requires minimum land, short capital and skill. Despite the special emphasis of the state on this sector, the development of poultry industry is seriously threatened by the outbreaks of acute contagious and fatal diseases. Among them Newcastle diseases (ND), also known as Ranikhet diseases, is one of the major problems in the development of poultry industry in Bangladesh.en_US
dc.description.abstractThe study was designed to investigate the pathological conditions of NDV in the small scale commercial broiler farms at different region in Dinajpur district. The duration of experiment was 6 months from July, 2012 to December; 2012.The objectives of the study were clinical sign, gross lesion, microscopic lesion, and the prevalence of the diseases. Different organ mainly proventiculus, intestine were collected, preserved and processed for histopathological examination. The clinical signs were sneezing, caughing, depression, torticolis of neck, white greenish diarrhea, and paralysis of leg. At necropsy severe haemorrhages in the proventiculus, caecal tonsils, intestine and trachea. Histopathologicaly in proventiculus distortion of the normal structure of the tissue, globular destruction, haemorrhage and sever epithelial layer destruction. Total 250 diseased and dead birds (From 35 farms) were examined out of which 135 birds were found to be positive for NDV.The mortality was higher in nonvaccinated than in vaccinated birds,en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectNEWCASTLE DISEASE VIRUSen_US
dc.subjectHost and age susceptibilityen_US
dc.subjectNewcastle disease virusen_US
dc.titleSTUDY ON PATHOLOGICAL INVESTIGATION OF NEWCASTLE DISEASE VIRUS (NDV) IN BROILER AT DINAJPUR DISTRICTen_US
dc.typeThesisen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record