dc.contributor.advisor | Prof. Bhabendra Kumar Biswas | |
dc.contributor.author | KHANDAKER, ROUNOK ARA | |
dc.date.accessioned | 2022-04-23T03:51:24Z | |
dc.date.available | 2022-04-23T03:51:24Z | |
dc.date.issued | 2010-08 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/537 | |
dc.description | Rice (Oryza sativa L.), belongs to the grass family Gramineae (= Poaceae) and
the subfamily Bambusoidae of the Class monocotyledons under the Division
Angiospermae. The species is diploid (2n = 24) with the genome AA. In the
past, Tateak (1963) proposed 22 species under this genus. But at the
international symposium on the rice genetics and cytogenetics held at the
International Rice Research Institute (IRRI), 19 were confirmed (IRRI, 1964).
Through further taxonomic revision, Chang (1970) finally set it at 20.
However, O. sativa is the vital species in the orb with 3 distinct races: indicagrown in the Indian subcontinent, japonica- produced in East Asia (Japan,
Thailand and surrounds) and javanica- cultured in Indonesia (Purseglove,
1985). It is the single major annual herbaceous crop grown year round under
awfully varied environs (Moody, 1993 and Islam, et al., 1999). Nearly 90% of
the global rice is grown and consumed in Asia- the homeland of rice having
50% world’s inhabitants (Hossain and Pingali, 1998). So, this unique cereal
plays a crucial role to combat the appetite of the planet (IRRI, 2004). | en_US |
dc.description.abstract | A 2-factor comparative experimentation was set during the Aman season of 2009
with 10 (1 Modern + 9 local) aromatic rice varieties and two growing environs. The
varieties were: BR-34, Zoitha Katari, Sada Katari, Philippine Katari, Kalosoru,
Kalojira, Begun Bichi, Radhuni Pagol, Bolder and Malshira. Oppositely, the two
growing conditions were: the research plot of the Department of the Genetics and
Plant Breeding (GPB), Hajee Mohammad Danesh Science and Technology
University (HSTU), Dinajpur with the recommended package of production; and a
farmer’s field of the Kornai village beside HSTU with the farmer’s own cultivation
practice. The experiment was conducted in the completely randomized block
design (RCBD) with the three replications. The data collected, in total, for fourteen
field traits were: days to 50% flowering, number of tillers/hill at the vegetative
stage, number of tillers/hill at the flowering stage, plant height at the harvest,
panicle length, total tillers/hill during the harvest, number of effective tillers/hill,
number of rachillae/panicle, number of spikelet/panicle, sterile grain/panicle, days
to maturity, grain length-breadth ratio, 1000 grain-weight, and finally the grain
yield/hill. The paired ‘t’ test was utilized to compare the means. In addition, the
correlation coefficients were also worked-out for all the fourteen traits assessed.
The foremost goals of the investigation were to evaluate the yields’ gaps of those
ten varieties under the two sets of environs and to analyze the reasons thereof for
the endowment of possible measures to combat those. The outcomes of the study
vividly focused that under the research plot the modern variety BR-34 was the
topmost yielder (35.95) followed by Kalizira (31.77), Bolder (30.21) and Radhuni
Pagal (26.56) while the poorest performer was the local variety Begun Bichi
(16.14g/hill). Again, under the farmer’s plot BR-34 gave the utmost yield (29.20)
succeeded by Kalizira (24.5) and Bolder (21.67) while the poorest recitalist was
Malshira (14.05g/hill). The recitals of the 10 varieties were almost parallel. In
addition, there is the scope for the selection of the superior genotype. Nonetheless,
there were the yields’ gaps of 12.19 - 18.78% amid the ten varieties under the two
environs explored. And the chief rationale was that the farmer’s package of
technology was suboptimal for the varieties tested. Finally, for the fulfillment of the
impuissance, the doable actions are endowed. | en_US |
dc.language.iso | en | en_US |
dc.publisher | HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR. | en_US |
dc.subject | RESEARCH AND FARMER’S PLOTS | en_US |
dc.subject | Modern aromatic rice varieties of Bangladesh | en_US |
dc.subject | Planting time and grain quality | en_US |
dc.title | DISPARITIES IN AROMATIC RICE (Oryza sativa L.) VARIETIES GROWN IN RESEARCH AND FARMER’S PLOTS | en_US |
dc.type | Thesis | en_US |