dc.contributor.advisor | Md. Hafizur Rahman Hafiz | |
dc.contributor.author | Roy, Rojoni Kanto | |
dc.date.accessioned | 2022-04-23T03:44:39Z | |
dc.date.available | 2022-04-23T03:44:39Z | |
dc.date.issued | 2014-06 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/533 | |
dc.description | Mungbean is one of the most important pulse crops of Bangladesh and grows well
all over the country except the district of Rangamati (BBS, 2001). Total
production of mungbean in Bangladesh in 2010-2011 was 40,000 m ton from an
area of 130,000 acres (BBS 2012). In spite of the many advantages of mungbean,
the area coverage and the production area in declining trend (BBS, 2012). This
trend is mainly due to pulses cannot compete with HYV cereals in terms of
production and economic return and are thus being pushed to marginal lands
where nutrient deficiencies are severe. | en_US |
dc.language.iso | en | en_US |
dc.publisher | HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR. | en_US |
dc.subject | Experimental design and layout | en_US |
dc.subject | Fertilizer application | en_US |
dc.subject | Sowing of seeds, weeding, thinning and irrigation | en_US |
dc.title | GROWTH AND DEVELOPMENT OF MUNGBEAN GENOTYPES UNDER DIFFERENT DOSES OF LIME | en_US |
dc.type | Thesis | en_US |