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dc.contributor.advisorProfessor Dr. Md Abdul Hamid
dc.contributor.authorHOSSAIN, MD. NAHID
dc.date.accessioned2022-04-22T05:34:45Z
dc.date.available2022-04-22T05:34:45Z
dc.date.issued2013
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/500
dc.descriptionThe traditional farming system in Bangladesh involves mainly crop, livestock and fishery (Saadullah, 1995). Beef in Bangladesh, usually comes from the unproductive aged bullocks, cow and culled animals of the farm and partly from the imported cattle from the neighbouring country, India. Some (10- 12%) of total beef comes from growing animals during the Muslim religious festival (Eid —UIAzha.). Cattle, goat and chicken are the main sources of meat. According to BBS (1986) the annual meat production in 1985 was 383.37 thousand tons which equivalent to 3.67 kg meat/person/year/day. It was estimated that meat consumption requirement 120g/ person and availability of 12.51g/ person /day / (DLS, 1994). It is reported that 75% of the word’s cattle population is found is in the developed countries (Asia, Africa, and Latin America), but contribute only 34% of the beef production (Rah man, 1992) in the world.en_US
dc.description.abstractThe experiment was conducted to investigate the cattle fattening programs of selected farmers in Dinajpur district of Bangladesh through field survey. Data were collected through interview schedule personally from 30 farmers in three villages of Sadar Upazilla. Parameters studied were the socio-economic conditions of the farmers, factors associated with cattle fattening, daily routine activities, feeding & marketing system of fattening cattle, problems of fattening cattle and cost benefit were analysed. In this study 40% farmers had primary level of education and 30% had no education. About 70% farmers used cattle of 2-3 years of age and 26.7% farmers used cattle of 1-2 years age. Fattening period of 3-6 months and 7-12 months were reported by 50% and 40% farmers respectively. Separate houses for cattle were provided by 70% of the farmers. About 63.4% farmers washed their cattle in ponds and rivers regularly. About 60% farmers had taken short training on livestock rearing from Dinajpur Youth training centers and 80% of farmers dewormed their cattle before starting the fattening. About 86.6% of farmers reported lack of credit as the major problems of cattle fattening. Average buying and selling prices and net profits were taka/cattle 26600, 32126 and 1994, respectively. So small scale cattle fattening programs could be recommended as an income generating activity for rural farmers of Bangladesh.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectImportance of cattle for beefen_US
dc.subjectManagement system of cattle fatteningen_US
dc.subjectCost and return of cattle fatteningen_US
dc.titleCATTLE FATTENING PRACTICES OF SELECTED FARMERS IN DINAJPUR DISTRICTen_US
dc.typeThesisen_US


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