dc.contributor.advisor | Professor Dr. Md Abdul Hamid | |
dc.contributor.author | HOSSAIN, MD. NAHID | |
dc.date.accessioned | 2022-04-22T05:34:45Z | |
dc.date.available | 2022-04-22T05:34:45Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/500 | |
dc.description | The traditional farming system in Bangladesh involves mainly crop, livestock and
fishery (Saadullah, 1995). Beef in Bangladesh, usually comes from the
unproductive aged bullocks, cow and culled animals of the farm and partly from
the imported cattle from the neighbouring country, India. Some (10- 12%) of total
beef comes from growing animals during the Muslim religious festival (Eid —UIAzha.). Cattle, goat and chicken are the main sources of meat. According to BBS
(1986) the annual meat production in 1985 was 383.37 thousand tons which
equivalent to 3.67 kg meat/person/year/day. It was estimated that meat
consumption requirement 120g/ person and availability of 12.51g/ person /day /
(DLS, 1994). It is reported that 75% of the word’s cattle population is found is in
the developed countries (Asia, Africa, and Latin America), but contribute only
34% of the beef production (Rah man, 1992) in the world. | en_US |
dc.description.abstract | The experiment was conducted to investigate the cattle fattening programs of
selected farmers in Dinajpur district of Bangladesh through field survey. Data were
collected through interview schedule personally from 30 farmers in three villages
of Sadar Upazilla. Parameters studied were the socio-economic conditions of the
farmers, factors associated with cattle fattening, daily routine activities, feeding &
marketing system of fattening cattle, problems of fattening cattle and cost benefit
were analysed. In this study 40% farmers had primary level of education and 30%
had no education. About 70% farmers used cattle of 2-3 years of age and 26.7%
farmers used cattle of 1-2 years age. Fattening period of 3-6 months and 7-12
months were reported by 50% and 40% farmers respectively. Separate houses for
cattle were provided by 70% of the farmers. About 63.4% farmers washed their
cattle in ponds and rivers regularly. About 60% farmers had taken short training on
livestock rearing from Dinajpur Youth training centers and 80% of farmers
dewormed their cattle before starting the fattening. About 86.6% of farmers
reported lack of credit as the major problems of cattle fattening. Average buying
and selling prices and net profits were taka/cattle 26600, 32126 and 1994,
respectively. So small scale cattle fattening programs could be recommended as an
income generating activity for rural farmers of Bangladesh. | en_US |
dc.language.iso | en | en_US |
dc.publisher | HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR. | en_US |
dc.subject | Importance of cattle for beef | en_US |
dc.subject | Management system of cattle fattening | en_US |
dc.subject | Cost and return of cattle fattening | en_US |
dc.title | CATTLE FATTENING PRACTICES OF SELECTED FARMERS IN DINAJPUR DISTRICT | en_US |
dc.type | Thesis | en_US |