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dc.contributor.authorUDDIN, A. K. M. SALAH
dc.date.accessioned2022-04-22T05:07:24Z
dc.date.available2022-04-22T05:07:24Z
dc.date.issued2008-06
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/484
dc.descriptionChickpea (Cicer arietinum) is one of the important pulse crops grown in Bangladesh. In Bangladesh about 6.1 lac hectares of land are covered by pulses, which is 7.38 percent of the total cultivable land (BBS 2006). Out of this pulses coverage, about 17,000 hactres are covered by chickpea, with occupying third position (HBAT, 2006). Production of pulses had decreased during the past decade. It is a future challenge for Bangladesh to better exploit the potential of pulse crops to meet the country’s grain food requirement without endangering the environment.en_US
dc.description.abstractAn experiment was conducted at a farmer’s field of Kazipara village under Thakurgaon Sadar Upazila during 2006 to see the effect of Rhizobium, molybdenum, boron and lime on chickpea (var. BARI Chola-5). Texturally the soil was sandy loam having 4.75 p", 1.81 organic matter, 0.12 % total N), 51.1 ppm P, 22.6 ppm S and 1.1 ppm B contents. The highest plant height (17.1 cm), number of nodules (3.67/plant), number of pods (43/plant) and seed yield (1.28 t/ha) were observed with the treatment containing all ie. TSP, boron, lime, sodium molybdate and Rhizobium. Seed priming with water only (along with TSP + borax) also showed better performances in producing plant height and number of plants per plant. A major objective was to develop an application method suitable for resource-poor farmers whether Mo and Rhizobium could be added in the seed priming process. This trial confirmed that this was as effective as soil application of Mo + Rhizobium giving significant yield response. Economic evaluation suggested that the treatment consisting lime was suitable for obtaining higher rate of return. The results further showed that liming is necessary for chickpea cultivation in the Ruhea Soil Series of Thakurgaon district. Further study is needed to achieve a definite conclusion.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectLIME ON CHICKPEAen_US
dc.titleEFFECTS OF RHIZOBIUM, MOLYBDENUM, BORON AND LIME ON CHICKPEAen_US
dc.typeThesisen_US


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