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dc.contributor.advisorProfessor Dr. Bikash Chandra Sarker
dc.contributor.authorKulchhum , Mst. Umme
dc.date.accessioned2022-04-22T04:19:21Z
dc.date.available2022-04-22T04:19:21Z
dc.date.issued2011
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/457
dc.descriptionRice (Oryza sativa L.) is the staple food for more than half of the world population. The global rice production is 550 million tons and 2.15 million tons is in Asia (Rao et al., 2007). It is one of the most important cereal crops, the basic food of more than 3 billion people and it accounts for 50- 80% of their daily calories intake. Besides its immense economical importance, rice has become a model system for genomics because of its relatively small genome size of 440 mega base pairs in the graminaceous family, and because of its closeness to other major cereal crops (Gale and Devos, 1998). World population is increasing at an alarming rate and is expected to reach about six billion by the end of year 2050 (FAO, 2000). On the other hand, food productivity is decreasing due to the effect of various abiotic stresses; therefore minimizing these losses is a major area of concern for all nations to cope with the increasing food requirements. Cold, salinity and drought are among the abiotic stresses, which adversely affect plants growth and productivity; hence it is important to develop stress tolerant crops.en_US
dc.description.abstractA filed experiment was carried out to investigate the physio-morphological characteristics of nine rice seedlings for screening cold survival during low temperature in Northwest of Bangladesh. The test rice varieties were V1, Bashful; V2, Poshurshail; V3, Gochi; V4, Taipee; V5, Bogra; V6, Lafaya; V7, Banglamoti (BRRIdhan-50); V8, Jotapari and V9, BRRIdhan-28, respectively. The leaf proline synthesis, chlorophyll content, relative water content (RWC), seedling shoot and root length, total biomass, seed germination and mortality rate were investigated. The V2 (Poshurshail) and V9 (BRRIdhan-28) seedling synthesized the highest proline at low temperature. The highest chlorophyll ‘a’ content was obtained in V1 (Bashful) local cultivar (1.75 mg g’') and statiscally similar to V2 (Poshurshail). The highest percentage of RWC in rice leaf (95%) was found in V5 cultivar. The highest shoot length (11.8 at 35 DAG) was found in V5 and the lowest shoot length was found in V8 cultivar. The V8 plant showed significantly greater root dry weight and root length while the lowest was in V6 plant for both cases. Root weight, length as well as root volume markedly decreased during cold stressed condition. The number of root number plant’ was found statistically significant among the varieties. The V2 and V9 cultivars produced higher root and shoot weight, higher germination percentage and lower mortality rate. This study reveals that V2 (Poshurshail) and V9 (BRRIdhan-28) varieties showed the better survival potentiality during cold temperature by over-synthesizing proline, chlorophyll and other physio-morphological parameters.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectPHYSIO-MORPHOLOGICAL CHARACTERISTICSen_US
dc.titleCOLD TOLERANT MECHANISM OF RICE CULTIVARS BASED ON PHYSIO-MORPHOLOGICAL CHARACTERISTICSen_US
dc.typeThesisen_US


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