| dc.contributor.advisor | Dr. Bikash Chandra Sarker | |
| dc.contributor.author | MUSTARY, SHOBNOM | |
| dc.date.accessioned | 2022-04-22T03:48:47Z | |
| dc.date.available | 2022-04-22T03:48:47Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/437 | |
| dc.description | Mungbean is one of the most important pulse crops of Bangladesh. Total
production of mungbean in Bangladesh in 2002-2003 was 30,000 m ton
from an area of 109,000 acres (BBS 2005). The protein content of pulses is
almost double to that ofcereals. Consequently it is considered as poor mans’
meat in Bangladesh^.
Among the pulses, mungbean is the best in nutritional value having about
51% carbohydrates, 26% protein, 4% minerals and 3% vitamins (Kaul,
1982).'In a developing country like Bangladesh, pulse can improve the
'* overall nutritional value of cereals based diet. Unfortunately, there is an
acute shortage of grain legumes production in the country. Daily per head
consumption of pulses in Bangladesh is only 13.29 g..The World Health
Organization (WHO) suggested 45 g per capita daily intake for a balanced
diet | en_US |
| dc.description.abstract | A field experiment was carried out to investigate the root growdi and yield
potential and protein content of summer mungbean under different levels of
lime. Different doses of dolomite (CaCoa-MgCos) lime are used for liming
materials (T,- 0 kg lime ha'', 500 kg lime ha', T3= 1000 kg lime ha'', T4=
1500 kg lime haT5- 2000 kg lime ha'', Ts- 2500 kg lime ha*', T7= 3000 kg
lime ha ', T8= 3500 kg lime ha''). The highest number ofleafnumber plant'
(23.4) found in followed by T5, T3, T4, T7, T4, and Tg mungbean plants at 50
days after sowing (DAS). The lowest leaf number plant’' was (17.5) found in Ti
mungbean plant. The tallest plant height (38.23 cm) was found in Tg at 50 DAS
followed by T4, Tj, T7, T|, T^ and T3 and the lowest height was (28.47 cm)
originated in T2, at 40 DAS. The leaf surface area was 71.5 cm^ in Te plant
while the lowest was 52 cm^ in Ti plant at 45 DAS. The T7 plant showed
significantly greater effect on root dry weight and root length while the lowest
was in control plant for both cases. Root weight, length as well as root volume
markedly increased under liming conditions. The number of root nodule
plant'' was found statistically significant. Liming effect on the number of seed
pod'' was found statistically significant. The highest number ofseed pod'' (12.3)
was found in Tg similar to that of T4, T5, T? and Tg plants. The lowest number of
pod plant'' (9.56) was found in Ti. Liming effect on grain yield was found
statistically highly significant. The highest grain yield (1635.3 kg ha') was
found in T5 similar to that of T7 and Tg. The lowest grain yield (1505.8 kg ha ')
was found in Ta. Liming effect on dry biomass plot' was found statistically
significant. The protein content in seed was 25.05 to 26.35%. There was no
significant influence oflime on protein content in mungbean seed in the present
study. This study infers that lime application at the rate of 2000 kg ha"' is
recommended for the study area for better root growth and higher yield in
summer mungbean. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR. | en_US |
| dc.subject | Climate and weather | en_US |
| dc.subject | ROOT GROWTH | en_US |
| dc.title | EFFECT OF DIFFERENT LIMING CONDITIONS ON ROOT GROWTH, YIELD AND PROTEIN CONTENT OF SUMMER MUNGBEAN | en_US |
| dc.type | Thesis | en_US |
