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dc.contributor.advisorProf. Dr. Mst Afroza Khatun
dc.contributor.authorHOWLADER, MADHAB
dc.date.accessioned2022-04-22T03:48:44Z
dc.date.available2022-04-22T03:48:44Z
dc.date.issued2013-02
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/436
dc.descriptionBroiler meat is superior to other meat available for human consumption for its tenderness, palatability and better digestibility. For the improvement of national health status and the socio-economic condition of the people, broiler production plays an important role in our country. Unemployment and malnutrition are two major problems in our country. Poultry production can play an important role to solve these problems in the shortest possible time. Poultry meat contributes approximately 37% of the total animal protein supplied in our country (Ahamed and Islam, 1990). There is a greater possibility of growth and expansion of this sector. This is justified by the fact that farmers are becoming more interested in broiler farming for the last two decades.en_US
dc.description.abstractThe experiment was conducted with a view to observe the effects of G-Promin, Acify and their combination on the performance of broilers at a private poultry farm located at Bogra with commercial Cobb-500 broiler for a period of 5 weeks. A total number of 200 one-day-old straight run broiler chicks were distributed to five dietary treatments i.e. fed the basal diet (control — To), whereas in other treatment groups basal diet was supplemented with G-Promin @2.5 mi/litre of drinking water once a day at 2" week and 4" week (T;), combination of G-Promin @ 2.5 ml G-Promin/litre of drinking water once a day and Acify @ 5 ml/ kg feed at 2™ week and 4" week (T2), combination of GPromin @ 2.5 ml G-Promin/litre of drinking water once a day and Acify @7 ml / kg feed at 2™ week and 4" week (T3), and Acify @ 5 ml/kg feed at 2"! week and 4'" week (T,). Body weight gain, feed conversion ratio (FCR), mortality and carcass characteristics were recorded. The final body weights of birds improved significantly (P<0.01) in T3 compared to other treatments groups. Feed consumption not differed significantly. Feed conversion ratios differed significantly (P<0.01) at the age of 5" weeks. Feed conversion ratio were 1.938, 1.717, 1.686, 1.626 and 1.840 in To, T1, T2, T3 and T4 treatments respectively. Profit/broiler or profit/kg broiler differed significantly (P<0.01) among differents treatments. It may be concluded from the study that combination of G-Promin @ 2.5 ml G-Promin/litre of drinking water once a day and Acify @7 ml / kg feed at a week and 4" week (T4) was found better performance in respect of live weight gain and feed conversion.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPURen_US
dc.subjectG-Promin,en_US
dc.subjectAcify,en_US
dc.subjectBroiler performance.en_US
dc.titleEFFECTS OF G-PROMIN AND ACIFY ON THE PERFORMANCE OF BROILERen_US
dc.typeThesisen_US


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