dc.contributor.advisor | Abdul Gaffar Miah, PhD | |
dc.contributor.author | YASMIN, LAYLA | |
dc.date.accessioned | 2022-04-21T08:52:11Z | |
dc.date.available | 2022-04-21T08:52:11Z | |
dc.date.issued | 2014-05 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/423 | |
dc.description | Bangladesh is an agricultural country where livestock is the second important
component of agriculture. Livestock plays an important role in the national
economy. Bangladesh were 2.78 million sheep (BBS, 2008), of which 32% are
reared in three ecological zones i.e. Barind, Jamuna basin and Coastal areas
(Bhuiyan, 2006) and rest 68% sparsely distributed all over the country. The large
number of sheep are available in Rajshahi, Dinajpur, Bogra, Rangpur, Tangail
districts and in the delta region of Noakhali districts (Rahman, 1989; Hossain et al.,
1997). Among the domestic animals, sheep play a significant role in the subsistence
economy of Bangladesh. Sheep are multipurpose animals and important enterprise
for providing meat, wool and skin. About 9.4 thousand metric tons of meat was
annually produced from sneep in Bangladesh (FAO, 2007). | en_US |
dc.description.abstract | Among the domestic animals, sheep play a significant role in the subsistence
economy of Bangladesh. Sheep are multipurpose animals and important
enterprise for providing meat, wool and skin. About 98% sheep are reared by
landless and marginal farmers in rural areas, char and coastal areas as well as
in plane land under zero input. The sheep are penned at night in animal
houses and allowed to grazing on fallow lands, roads and canal sides as well
as char areas almost without concentrate supplementation. No other domestic
animals are capable ot existing on such feed. The present study was
conducted for a period of three years in char areas of Sadar upazilla under
Kurigram District of Bangladesh. A total of 100 native sheep were selected
for this study. The collected data were compiled, decoded and analyzed
statistically. Sheep were initially five to six months of old where the body
weight of ewes and rams were 8 to 10 kg and 12 to 15 kg, respectively. Sheep
were assigned randomly into two feeding system i.e. traditional feeding
system and improved feeding system. In improved feeding system group each
sheep intake 250 grams of ready concentrate feed in addition to grazing. The
heated ewes were bred by conception. For ensuring the natural mating, male
and female ratio was maintained as 1:3 during the study period. The results
showed that the age at first heat, services per conception, age at first
lambing, post-partum heat period and lambing intervals were reduced
significantly (P<0.05) by improved feeding compared to the traditional
feeding system. But average gestation lengths were not significantly (P>0.05)
differed between the groups of sheep. However the average litter size in ewes
was 1.7 in traditional feeding system and 1.8 in improved feeding system.
The lamb mortality were significantly (P<0.05) reduced in improved feeding
system compared with the traditional feeding system. The productive and
reproductive performances of sheep were higher in improved feeding system
compared with traditional feeding system. Therefore, the farmers of char
areas under Sadar upazila in Kurigram District of Bangladesh may provide
improved feeding to their sheep to achieve better performances. | en_US |
dc.language.iso | en | en_US |
dc.publisher | HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR | en_US |
dc.subject | Native sheep, | en_US |
dc.subject | Traditional feeding system, | en_US |
dc.subject | Improved feeding system, | en_US |
dc.subject | concentrate feed. | en_US |
dc.title | EFFECT OF IMPROVED FEEDING ON REPRODUCTIVE PERFORMANCE OF SHEEP UNDER TRADITIONAL MANAGEMENT SYSTEM | en_US |
dc.type | Thesis | en_US |