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dc.contributor.advisorProfessor Dr. Sripati Sikder
dc.contributor.authorSARKER., KEKA
dc.date.accessioned2022-04-21T08:10:04Z
dc.date.available2022-04-21T08:10:04Z
dc.date.issued2011
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/411
dc.descriptionMungbean (Vigna radiata L. Wilczek) belongs to the family Leguminosae and "‘sub-family Papilionaceae is an important pulse crop in Bangladesh. Mungbean contributes 6.5% of the total pulse production in our country. Mungbean has a special importance in intensive crop production system of the country for its short growing period (Ahmed 1989). Mungbean covers an area of 59,717 hectares and production was about 20,628 metric tons (BBS 2009). The average production of mungbean in the country is about 570 kg ha’! which is much lower than that of India and some other countries of the world.en_US
dc.description.abstractThe present study was investigated to study the morphophysiological traits and yield performance of mungbean. The experiment was conducted in research field of the Department of Crop Physiology and Ecology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, during the summer season from February to June 2011. Four mungbean varieties viz. BARI Mung-2, BARI Mung-3, BARI Mung-4, and BARI Mung-5 were used as study materials. One mixed biofertilizer, one growth hormone (Indole Acetic Acid) and a control treatments were used to find out the effect of biofertilizer and Indole Acetic Acid on morphophysiological features and yield and yield contributing characteristics of mungbean varieties. The experiment was laid out in Randomized Complete Block Design (RCBD) with three replications. Experiment showed that most of the morphophysiological characters, such as plant height, shoot dry weight, root dry weight, leaf dry weight, total dry matter, number of nodule plant” ,leaf area were increased significantly due to application of biofertilizer. The above parameters were the maximum when the mungbean varieties were treated with biofertilizer followed by Indole Acetic Acid. Yield and yield contributing characters such as number of flowers plant”, number of pods plant”, pod length (cm), pod dry weight (g plant”), number of seeds pod', 100 seed weight, seed yield (g plant”), seed yield (kg ha’'), harvest index(%) were increased significantly by the application of biofertilizer and Indole Acetic Acid over the control. But abscission (%) was decreased significantly due to application of biofertilizer. BARI Mung-5 performed better than BARI Mung-2, BARI Mung-3, and BARI Mung-4 in respect of plant height, root dry weight, leaf dry weight, total dry matter, leaf area, pods plant’, pod length (cm), pod dry weight (g plant’), number of seeds pod’, 100 seed weight, seed yield (g plant”), seed yield (kg ha’). BARI Mung-4 had higher shoot dry weight than BARI Mung-5, BARI Mung-2 and BARI Mung-3 in case of biofertilized condition. The variety BARI Mung-5 and BARI Mung-4 had higher harvest index (%) than BARI Mung-2 and BARI Mung-3. The maximum seed yield was found in BARI Mung-5 with biofertilizer inoculation and minimum seed yield was found in BARI Mung-2 in control.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPURen_US
dc.subjectClimate and Weatheren_US
dc.subjectExperimental design and layouten_US
dc.subjectExperimental materialsen_US
dc.subjectExperimental Treatmentsen_US
dc.titleEFFECT OF INDOLE ACETIC ACID AND BIOFERTILIZER ON MORPHOPHYSIOLOGICAL TRAITS AND YIELD OF MUNGBEANen_US
dc.typeThesisen_US


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