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dc.contributor.advisorDr. Jahidul Islam
dc.contributor.authorCHOWDHURY, INDIRA
dc.date.accessioned2022-04-21T05:24:06Z
dc.date.available2022-04-21T05:24:06Z
dc.date.issued2012
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/378
dc.descriptionWater is the most essential natural resource on the earth. The water resources, about 97.2% are saline water mainly in oceans and only 2.8% is available as freshwater. Out of 2.8%, about 2.2% is available as surface water and 0.6% as groundwater (Raghunath, 1987). At present one fifth of all the water used in the world is obtained from groundwater sources. Around 80% of it is used in agricultural field. Water quality for irrigation is a prime factor for successful crop production as it contains different ionic constituents at various concentrations. Concentration and composition of dissolved constituents in water is an important determinant concerning its quality.en_US
dc.description.abstractAn investigation was carried out to assess the suitability for agriculture, domestic and industrial usages of 71 groundwater and 4 surface water samples collected from different locations of Saidpur Upazilla of Nilphamari district. pH, EC, cations (Ca**, Mg”", Na’, K*, Zn**, Cu", Mn”* and Fe**), anions (CO;*, HCO;,, NO;, SO,”, PO,* and CI) and TDS (total dissolved solids) were analyzed. SAR (sodium adsorption ratio), SSP (soluble sodium percentage), RSC (residual sodium carbonate), permeability index (PI), Kelly’s ratio, potential salinity, Gibbs ratio and hardness were also determined. The pH values indicated that the waters were mostly acidic in nature. Among the chemical budget of ions, magnesium and chloride were found to be the most predominant ions. The average amount of Ca, Na, K and HCO; were safe for crop production. The intensive agricultural activities mainly the application of nitrogenous fertilizers may be the factor for the higher concentration of nitrates. The mean values of TDS and SAR indicated the excellent category for irrigation. Based on SSP all waters were excellent classes. In respect to hardness, water had moderately hard to very hard class. Based on the total hardness, most ground waters were moderately hard. All waters were free from RSC and belong to the suitable category. Most of the major ionic constituents were detected below the acceptable level for drinking. Other micronutrients like Fe, Zn, Mn, Cu and Cl were within the safe limit for irrigating agricultural crops. Iron and Mn exceeded the drinking standard in some waters. All water samples are more or less suitable for industries like brewing, ice manufacture purpose, dairy farm and carbonate beverage. But almost all waters were unsuitable for textile and laundering.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPURen_US
dc.subjectDetermination of Anionsen_US
dc.subjectCarbonate and bicarbonateen_US
dc.subjectNitrate nitrogenen_US
dc.subjectEvaluation of Water qualityen_US
dc.subjectStatistical Analysisen_US
dc.titleSTUDY ON GROUNDWATER FOR IRRIGATION, DRINKING AND INDUSTRIAL USESen_US
dc.typeThesisen_US


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