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dc.contributor.advisorProf. Dr. Sk. Md. Mobarak Hossain
dc.contributor.authorRANI, HOYMONTY
dc.date.accessioned2022-04-21T05:18:52Z
dc.date.available2022-04-21T05:18:52Z
dc.date.issued2012-02
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/376
dc.descriptionMango (Mangifera indica, L) is a fleshy stone fruit. It is one of the most important, popular and delicious fruits widely cultivated in the tropical and subtropical countries of the world as well as in Bangladesh. The mango is native to India from where it spreads all over the world (Anon., 1989). Mango is cultivated for more than 4000 years in the subcontinent (Candole, 1964). The mango is considered as class one fruit in the country. Popene (1964) mentioned it as “the king of the oriental fruits”. Mango trees grow in Bangladesh with a large number of superior varieties of mangoes, mostly grown in Rajshahi, Chapai Nawabganj, Rangpur and Dinajpur district (Karim, 1985). These are commercially important with high demand in the market. Mango ranks the third among the tropical fruits grown in the world with a total production of 28848000t (FAO, 2002). In Bangladesh mango ranks the second fruit in terms of area and the third in production ( BBS 2011).en_US
dc.description.abstractThe experiments were conducted in the campus of Hajee Mohammad Danesh Science and Technology University (HSTU) during January 2011 to December 2011 on prevalence and their a management of mango diseases. Mango variety ‘amropali’ of four and six years old plant were used in the experiment. Data on major diseases of mango, their incidence and severity were recorded for twelve month. Altogether, five different of diseases viz. red rust, bacterial leaf spot/blight, anthracnose, dieback and powdery mildew were recorded. Among the diseases, red rust and bacterial leaf spot/blight were found major problem in ‘amropali’ cultivation at HSTU campus. Red rust disease incidence (77.76%) and severity (51.00%) was the highest in the month of December while highest bacterial leaf blight incidence (19.29%) was found in the month of January and severity (15.30%) was in the month December. The six years old plant was more vulnerable to attack by all the diseases compared to four years old plant. Efficacy of three different chemicals viz. Bordeaux mixture, Cupravit 50 WP and Detergent were evaluated. Bordeaux mixture and Cupravit 50 WP were found effective in controlling red rust and bacterial leaf spot/blight of mango. Both the fungicides were also found useful in reducing anthracnose, dieback and powdery mildew disease incidence and disease severity of mango plants.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPURen_US
dc.subjectWeather and climateen_US
dc.subjectData collectionen_US
dc.subjectManagement of mango diseasesen_US
dc.subject.Preparation of Bordeaux mixtureen_US
dc.titlePREVALENCE OF MANGO DISEASES IN HSTU AND THEIR MANAGEMENTen_US
dc.typeThesisen_US


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