Browsing Dept. of Fisheries Technology by Title
Now showing items 1-7 of 7
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Assessment of the Incidence of Public Health Hazardous Bacteria Salmonella and Escherichia coli in Different Fish Farms and Fish Markets of Dinajpur District of Bangladesh
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2018-06)The research work was conducted to assess the incidence of Salmonella and Escherichia coli (E. coli) contamination in different fish farms and fish markets of Dinajpur district of Bangladesh, and to identify the sources ... -
DEVELOPMENT OF READY-TO-COOK (RTC) PANGAS (Pangasianodon hypophthalmus) FISH MARINADE AND ITS SHELFLIFE STUDY UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) AT CHILLED STORAGE
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2018-12)Nowadays, Ready-to-cook (RTC) fish products are getting popular due to busy life style and thus for saving valuable time for people. However, price and preservation is a big concern for these types of perishable food ... -
EFFECTS OF BOILING AND FRYING ON THE NUTRITIONAL COMPOSITION OF THREE (Amblypharyngodon mola, Puntius sophore AND Esomus danricus) SMALL INDIGENOUS FISH SPECIES AVAILABLE IN BANGLADESH
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2018-12)Research was conducted to determine the nutritional value of mola (Amblypharyngodon mola), punti (Puntius sophore) and darkina (Esomus danricus) fish which are very much popular small indigenous fish species to the people ... -
EFFECTS OF DRYING TECHNIQUES ON THE QUALITY OF PUNTI (Puntius sophore) AND MOLA (Amblypharyngodon mola) FISHES DRIED BY A LOW-COST SOLAR TENT DRYER AND OPEN SUN RACK DRYER
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2018-12)The study was conducted to evaluate the drying effects by open sun rack dryer and solar tent dryer on the quality changes of Punti (Puntius sophore) and Mola (Amblypharyngodon mola) fish. Quality evaluation of dried ... -
EFFECTS OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON SHELF LIFE OF ROHU FISH (Labeo rohita) STORED AT REFRIGERATED TEMPERATURE (4°C)
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2018-12)The study was conducted to evaluate the effects of vacuum and modified atmosphere packaging on the quality and shelf-life of sliced Rohu fish (Labeo rohita) stored at refrigerated temperature (4°C). The study was conducted ... -
ISOLATION, IDENTIFICATION AND ANTIBIOGRAM PROFILE OF BACTERIA ISOLATED FROM VIETNAMESE KOI (Anabas testudineus) OF SELECTED OUTBREAK AREAS IN MYMENSINGH DISTRICT
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2018-06)Vietnamese Koi (Anabas testudineus) is considered as a high value fish species in Bangladesh. The fish contains high amount of iron and copper, which are nutritionally beneficial for hemoglobin synthesis in human. A total ... -
PREPARATION AND QUALITY EVALUATION OF "SHIDAL" PREPARED FROM Esomus danricus (DARKINA) AND Puntius sophore (PUNTI)
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2018-12)This study was conducted to assess the quality of shidal prepared by traditional fermentation process. Shidal is fermented fishery product which was prepared by using small indigenous species. The present study was carried ...