Browsing Dept. of Food Science & Nutrition by Subject

Now showing items 1-20 of 38

Subject
AGRICULTURAL USE IN DINAJPUR SADAR UPAZILLA OF BANGLADESH [1]
ANTI-OXIDANT PROPERTIES OF WATER CHESTNUT [1]
BETA CAROTENE [1]
BIOCHEMICAL CONSTITUENTS [1]
CEREAL AND PULSE BASED WEANING [1]
DIFFERENT PUMPKIN (Cucurbita spp.) VARIETIES [1]
DIFFERENT TYPES OF SWEET POTATO [1]
EXTRACTED CALCIUM FROM HELENCHA [1]
F PROBIOTIC AND PREBIOTIC ON NUTRITIONAL QUALITIES [1]
FENUGREEK SEEDS POWDER ON BLOOD GLUCOSE LEVEL [1]
FIVE INDIGENOUS FRUITS OF BANGLADESH [1]
FOOD CONSUMPTION PATTERN OF DIABETIC PATIENTS [1]
FOOD SUPLEMENTED WITH EGG [1]
FRESH WHEATGRASS [1]
GROUNDWATER QUALITY AND ITS SUITABILITY FOR DRINKING [1]
Health benefits of prebiotics [1]
IN VITRO DIGESTION ON THE ANTIOXIDANT CAPACITY [1]
MALNUTRITIONAL STATUS [1]
MULTIGRAIN NOODLES INCORPORATED [1]
NON-PREGNANT AND PREGNANT WOMEN [1]