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dc.contributor.advisorDr. Balaram Roy
dc.contributor.authorBEGUM, MST. KAKOLE
dc.date.accessioned2022-04-20T07:29:14Z
dc.date.available2022-04-20T07:29:14Z
dc.date.issued2007-06
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/304
dc.descriptionAn alternative name of water is called life. Quality of water is most important in determining the sufficiency of water supply to satisfy the requirement of industrial usage. The specific quality standards of water for different industrial purposes are extremely dissimilar. Groundwater quality is inevitable not only for successful crop production in irrigated area but also for sustainable growth, development and management of livestock, poultry, aquaculture, and agro based industries. Irrigated agriculture is dependent on adequate supply of useable quality water. In Bangladesh most of the farmers depend on groundwater for irrigating agricultural crops. During dry season surface waters like rivers, canals and bells become almost dry and farmers are compelled to use groundwater. For successful crop cultivation, irrigation is practiced to meet the requirements of moisture in soils but groundwater used for irrigation, contains some dissolved elements may affect the irrigated soil environment by accumulating these harmful and toxic elements in the soil, which ultimately destroys productivity of agricultural land (FSES, 1995).en_US
dc.description.abstractA study was conducted to evaluate the degree of toxicity of water collected from different sugar industries of greater Dinajpur District in Bangladesh. The 64 water samples were collected from ground sources to study the chemical constituents and categorized the waters on the basis of their suitability for irrigation, aquaculture, drinking and industrial uses. The chemical analyses included pH, EC, TDS, anions (CO3, HCO3. Cl, POs, SO) and cations (Ca, Mg, Na, K, Fe, Mn, B) and estimated parameters SAR, SSP, RSC and Hy were also calculated. All waters were alkaline in nature (pH= 5.93 to 7.97) except several samples. According to TDS all the waters were graded as “Fresh water”. SSP . tated the samples as “excellent” classes. 57 samples were free from RSC and all waters were classified in suitable category for irrigation. Hardness (Hy) categorized the waters as hard and very hard classes. The toxicity of B, Fe, Mn, SO4, and PO4 were not detected. The concentrations of these ions were far below the recommended limits for irrigation. But in most of waters Cl was considered as toxicants for irrigating crops. B, SO, and TDS were recorded within or below the recommended limit and most of the waters were not problematic for drinking. Based on Cl content all samples were unsuitable for irrigation, 1 sample was unsuitable for drinking and textiles. As per Fe content, all waters were unsuitable for carbonated beverage, confectionery, laundering, tanning .and textile. As per Mn content all waters were suitable for air-conditioning, brewing, carbonated beverage, confectionery, ice manufacture, laundering and pulp and paper industries.SO,4 status graded the waters as suitable for all purposes. None of the waters alone were suitable for most industrial usage. Positive significant correlations existed between RSC and SAR, Hr and SSP, P# and RSC, EC and SSP, EC and Hy, TDS and SSP, TDS and Hr, TDS and EC.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectSugaren_US
dc.subjectChecking correctness of groundwater analysisen_US
dc.subjectWater suitability rating against different criteriaen_US
dc.subjectConcentrations of pH, EC, TDS, Ca, Mg, K, CO; and 31 HCO; in groundwateren_US
dc.titleASSESSMENT OF GROUNDWATER QUALITY FOR SUGAR INDUSTRIAL AREAS OF GREATER DINAJPUR DISTRICTen_US
dc.typeThesisen_US


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