Dept. of Food Engineering & Technology: Recent submissions
Now showing items 21-25 of 25
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DEVELOPMENT OF VALUE ADDED PRODUCTS FROM HOME-GROWN LYCHEE
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2012-06)The experiment was concerned with developing of home-grown Lychee based different products, like squash and jelly to assess its prospect in respect to its marketability and food value. This thesis work was conducted in ... -
A STUDY ON THE PREPARATION OF MIXED FRUIT BAR FROM MANGO, PINEAPPLE AND PAPAYA
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2012-06)The study was conducted to develop mixed fruit bar from mango, pineapple and papaya. Fresh mango, pineapple and papaya were analyzed for their composition. The mango fruit contained moisture 80.2%, ash 0.55%, acidity 0.19%, ... -
DEVELOPMENT AND PERFORMANCE STUDY OF A CABINET DRYER
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2012-06)Moisture content is an important factor in the preservation of grains. If the moisture content is above the safe moisture level at suitable temperature, the grains are in the risk to be attacked by different types of ... -
PROCESSING AND PRESERVATION OF MIXED VEGETABLE JUICE
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2012-06)Vegetable juice is a drink made primarily of blended vegetables. Juice is an easy way to add more vegetables to any diet. Vegetables are perishable, so we can preserve these vegetables by making juice. Vegetables are ... -
STUDY ON THE PREPARATION AND STORAGE STABILITY OF CHIPS FROM GREEN PAPAYA
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2012-06)The research was aimed at the development of standard methodology for preparation of chips from green papaya and to study the storage properties of fried papaya chips. The raw green papaya and the products were analyzed ...