Sweet potatoes are well known for their high nutritional values such as vitamins, minerals and bioactive compounds. However, the consumption of sweet potatoes has declined in the past several decades. This decline is ...

Balanced food intake is needed by individual human being for maintaining good health and nutritional status for active and prosperous life. Household food & nutrient intake pattern and child nutritional status for the ...

Moisture content is an important factor in the preservation of grains. If the moisture content is above the safe moisture level at suitable temperature, the grains are in the risk to be attacked by different types of ...

The study was conducted with a view to determine the effect of germination on the changes of protein content, mineral content and enzymatic activity (a-amylase, protease) of rice, barley, chickpea and jackfruit seed as ...

The present study was concerned with the preparation of potato flour with various treatments and formulation of rice and noodles incorporating potato flours as supplement to wheat flour. Four types of potato flours were ...

The research was aimed at the development of standard methodology for preparation of chips from green papaya and to study the storage properties of fried papaya chips. The raw green papaya and the products were analyzed ...

The present study was conducted to prepare the tomato leather together with determination of chemical composition and its shelf life study. Tomato leather was processed in five types differing in the ingredients. The ...

Development of appropriate drying technique and associated dryer are important issues for quality and stable dried vegetables. The present research was carried out to design and fabricate of a multi-storied universal ...