Browsing Dept. of Food Engineering & Technology by Subject

Now showing items 1-20 of 70

Subject
A CABINET DRYER [1]
A MULTISTORIED UNIVERSAL CABINET DRYER [1]
AROMATIC RICE [1]
CHEHELGAZI [1]
Chemical analysis of lychee pulp [1]
CHIPS FROM GREEN PAPAYA [1]
Collection of anthropometric data [1]
Commercial Importance of Tomato [1]
Composition of lychee pulp [1]
Data related to External Support [1]
Data Related to Revenue and Profit [1]
Determination of moisture contents [1]
Determination of Vitamin-C content [1]
Development of questionnaire [1]
DRYING CHARACTERISTICS [1]
DRYING FOR RAPID [1]
DRYING OF HIGH MOISTURE VEGETABLES [1]
Drying the slices [1]
Effect of various metallic salts [1]
Factors influencing osmotic dehydration [1]