Browsing Dept. of Food Processing & Preservation by Subject

Now showing items 1-20 of 78

Subject
Acidity [1]
ADULTERANTS [1]
Analysis of commercials oils [1]
Analysis of variance (ANOVA) for texture of pineapple candy [1]
Ash content [1]
BANANA POWDER [1]
BITTER GOURD JUICE [1]
BROMELAIN ENZYME FROM PINEAPPLE [1]
Cake Supplemented with different flour [1]
CAKES SUPPLEMENTED WITH DIFFERENT CONCENTRATION [1]
Calculation [1]
Chemical and reagents [1]
Chemical composition of mixed fruit juice [1]
Chemicals and reagents [1]
COATED GUAVA [1]
Color measurement [1]
Composition and nutritive value of potato [1]
Determination of anthocyanin content [1]
Determination of Ash content [2]
Determination of Fat content [1]