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dc.contributor.advisorProf. Dr. Roushan Ara
dc.contributor.authorRoy, Chaitanna Kumar
dc.date.accessioned2022-04-20T04:40:21Z
dc.date.available2022-04-20T04:40:21Z
dc.date.issued2009-08
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/265
dc.descriptionLegumes are second to cereals as a source of food for human and animals. Bangladesh is a vegetable deficit country. Vegetables are not produced evenly throughout the year in this republic. In view of consumption less than one-forth of vegetables are produced during kharif season and more than three-forths are produced in rabi-season (Anonymous, 1993a). Among winter vegetables, Country bean (Lablab purpureus L.) is the most consumed vegetable with a production of is 73 thousand m. tons per annum (BBS, 2006). This vegetable is delicious and nutritious in terms of a good source of protein. Insect pests and diseases are the major limiting factors for its production. There are about 30 insect-pests and more than 20 different diseases have been recorded.en_US
dc.description.abstractAn investigation was carried out to evaluate the toxicity, repellency and residual effect of akanda leaf extract in two solvents (ethyl alcohol and chloroform) on population of bean aphid, Aphis craccivora. 0.035 mg/cm’, 0.018 mg/cm? and 0.009 mg/cm” doses were applied in the mortality experiment. The calculated LDso values were 0.074 mg/cm’ and 0.024 mg/cm’ in ethyl alcohol extract at 24 and 48 HAT, respectively and in chloroform extract the values were 2.173 mg/cm’ and 0.018 mg/cm’ at 24 and 48 HAT. Comparison of the LD. values it was observed that the akanda leaf extract showed toxicity in order of ethyl alcohol>chloroform after 24 hours exposure period while after 48 hours the order of toxicity is followed as chloroform>ethyl alcohol. The mean mortality percentage of A. craccivora in different doses was significantly different from control after 24 and 48 hours exposure for both the solvents. Mortality percentage was directly proportional to the level of doses. In repellency experiment 1.0 mg/ml, 0.5 mg/ml and 0.25 mg/ml doses were used and it showed moderate repellency against A. craccivora for both the solvents. Same trend was found in repellency class i.e. 'V, IV and III which were for both the solvents. Akanda leaf extract in chloroform and ethyl alcohol solvents had remarkable residual effect on population reduction of A. craccivora. Where 0.25 mg/ml, 0.125 mg/ml and 0.063mg/ml doses were used. After all, 56.05 and 44.95% population were reduced in chloroform extract of akanda leaf. In comparison of solvents, ethyl alcohol showed more toxicity than chloroform after 24HAT, while after 48HAT chloroform was more effective than ethyl alcohol.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPURen_US
dc.subjectPreparation of stock solutionen_US
dc.subjectInsect bioassayen_US
dc.subjectToxicity test on mortalityen_US
dc.subjectExperimental Siteen_US
dc.subjectThe Test Planten_US
dc.titleEFFECT OF , CA4LOTROPIS PROCERA AITON LEAF EXTRACT AGAINST BEAN APHID, APHIS CRACCIVORA KOCH.en_US
dc.typeThesisen_US


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