dc.contributor.advisor | Prof. Dr. Roushan Ara | |
dc.contributor.author | Roy, Chaitanna Kumar | |
dc.date.accessioned | 2022-04-20T04:40:21Z | |
dc.date.available | 2022-04-20T04:40:21Z | |
dc.date.issued | 2009-08 | |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/265 | |
dc.description | Legumes are second to cereals as a source of food for human and animals.
Bangladesh is a vegetable deficit country. Vegetables are not produced evenly
throughout the year in this republic. In view of consumption less than one-forth of
vegetables are produced during kharif season and more than three-forths are
produced in rabi-season (Anonymous, 1993a). Among winter vegetables, Country
bean (Lablab purpureus L.) is the most consumed vegetable with a production of is
73 thousand m. tons per annum (BBS, 2006). This vegetable is delicious and
nutritious in terms of a good source of protein. Insect pests and diseases are the
major limiting factors for its production. There are about 30 insect-pests and more
than 20 different diseases have been recorded. | en_US |
dc.description.abstract | An investigation was carried out to evaluate the toxicity, repellency and residual
effect of akanda leaf extract in two solvents (ethyl alcohol and chloroform) on
population of bean aphid, Aphis craccivora. 0.035 mg/cm’, 0.018 mg/cm? and
0.009 mg/cm” doses were applied in the mortality experiment. The calculated LDso
values were 0.074 mg/cm’ and 0.024 mg/cm’ in ethyl alcohol extract at 24 and 48
HAT, respectively and in chloroform extract the values were 2.173 mg/cm’ and
0.018 mg/cm’ at 24 and 48 HAT. Comparison of the LD. values it was observed
that the akanda leaf extract showed toxicity in order of ethyl alcohol>chloroform
after 24 hours exposure period while after 48 hours the order of toxicity is followed
as chloroform>ethyl alcohol. The mean mortality percentage of A. craccivora in
different doses was significantly different from control after 24 and 48 hours
exposure for both the solvents. Mortality percentage was directly proportional to
the level of doses. In repellency experiment 1.0 mg/ml, 0.5 mg/ml and 0.25 mg/ml
doses were used and it showed moderate repellency against A. craccivora for both
the solvents. Same trend was found in repellency class i.e. 'V, IV and III which
were for both the solvents. Akanda leaf extract in chloroform and ethyl alcohol
solvents had remarkable residual effect on population reduction of A. craccivora.
Where 0.25 mg/ml, 0.125 mg/ml and 0.063mg/ml doses were used. After all, 56.05
and 44.95% population were reduced in chloroform extract of akanda leaf. In
comparison of solvents, ethyl alcohol showed more toxicity than chloroform after
24HAT, while after 48HAT chloroform was more effective than ethyl alcohol. | en_US |
dc.language.iso | en | en_US |
dc.publisher | HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR | en_US |
dc.subject | Preparation of stock solution | en_US |
dc.subject | Insect bioassay | en_US |
dc.subject | Toxicity test on mortality | en_US |
dc.subject | Experimental Site | en_US |
dc.subject | The Test Plant | en_US |
dc.title | EFFECT OF , CA4LOTROPIS PROCERA AITON LEAF EXTRACT AGAINST BEAN APHID, APHIS CRACCIVORA KOCH. | en_US |
dc.type | Thesis | en_US |