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dc.contributor.advisorProfessor Dr. Md. Alamgir Hossain
dc.contributor.authorRAHMAN, MD. HABIBUR
dc.date.accessioned2022-04-19T09:20:26Z
dc.date.available2022-04-19T09:20:26Z
dc.date.issued2016-12
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/251
dc.descriptionOnion (Allium cepa L.), the kitchen of queen is an important spice crop in Bangladesh. In Bangladesh, it ranks first in production (989000 MT) and second in area (125101 ha) among the spices and it covers almost 36% of the total areas under spices (BBS, 2013). The mean yield of onion in Bangladesh is very low (4 t/ha) compared to world average of 18.21 t/ha (FAO, 2004). During winter, it is widely cultivated all over the country. Its cultivation is concentrated in the greater districts of Faridpur, Pabna, Rajshahi, Jessor, Mymensingh, Comilla and Rangpur. Although production of onion is increasing day by day, but in a land hungry country like Bangladesh, it may not be possible to meet the domestic demand due to increase in population. There is an acute shortage of onion in relation to its requirement. Every year, Bangladesh has to import a big amount of onion from neighbouring and other countries to meet up its demand. The high demand of onion can only be met by increasing its production vertically. Farm level yield of onion is very low compared to their recommended yield.en_US
dc.description.abstractThe experiment was conducted to study the incidence of onion thrips, Thrips tabaci (Lindeman) in field conditions and mortality also tested using three different solvent (acetone, petroleum benzene and distilled water) extracts of neem leaf powder in the laboratory of the Department of Entomology, HSTU, Dinajpur during the period from November, 2015 to April, 2016. Results showed that the highest number of thrips was observed at the end of March, 2016 while the lowest was 3.93 due to heavily rainfall on 29 March, 2016. The average number of nymphs per plant was 4.91 when plant height was 39.49 cm then the number of nymphs increased up to 20.37 when the plant height was 42.78 cm. The maximum number of thrips (20.37) was observed at the end of March, 2016 when the mean number of leaves per plant was 4.11. The number of thrips per plant was negatively correlated with leaves per plant and plant height. Weather parameters (temperature, humidity and rainfall) had great influence on incidence of onion thrips population. In case of temperature, thrips population gradually increased with increasing average temperature at a certain level. On the other hand, thrips population decreased with increasing relative humidity and rainfall (cm). Among the tested extracts, acetone extract of neem leaf powder provided the highest mortality (33.67%) while the extract with distilled water caused the lowest mortality (12.33%). In case of control treatment, no mortality of thrips was found. The lowest LDso values of acetone extract of neem leaf powder at 1, 2, 3, 4 and 5 HAT indicated that acetone extract possessed the highest toxic effects. Acetone extract was highly toxic to nymphs of onion thrips and which provided 100% mortality within 5 hours after exposure. The LT so (h) values of acetone extract (1.56) provided best performance among the tested extract. It is revealed from the results that plant height, number of leaves and weather parameters have influence on incidence of onion thrips population. It is also revealed that acetone extract of neem leaf powder performed well to check the T. tabaci infestation.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectCultural manipulationen_US
dc.subjectLocation of the experimental ploten_US
dc.subjectSeeds used for experimenten_US
dc.titleINCIDENCE AND CONTROL OF THRIPS TABACI (THYSANOPTERA: THRIPIDAE) ON ONION USING NEEM LEAF EXTRACTSen_US
dc.typeThesisen_US


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