| dc.contributor.advisor | Dr. Mohammad Ataur Rahman | |
| dc.contributor.author | WHAHIDA, ASHAKA | |
| dc.date.accessioned | 2022-04-19T07:39:16Z | |
| dc.date.available | 2022-04-19T07:39:16Z | |
| dc.date.issued | 2007-06 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/215 | |
| dc.description | Pulses have remained a mainstream of Bangladesh agriculture for centuries.
) Atunghean (Vigna radiata L. wilezek) is one of the most ip tant pulse crops
of Bangladesh. The crop is known as green gram, a blNen « gram, sona mung,
mungbean-but-commonly-as “Moog”. It ranks Vi both in acreage and production
and 1* in market pric@/among the pulses of Bangladesh. I Biring 2003-2004,
30,000 metric tons of mungbean were produced from 44,130 hectares of land
(BBS, 2004). Mungbean is native to the North-Eastern India and Burma region
of Asia. It is cultivated most extensively in India, Burma and Thailand region of
Asia, ‘but it is also cultivated in Iran, Pakistan, Vietnam, China, Philippines,
Korea, Indonesia and adjacent countries and Island of che Strath Pacific. |In
Bangladesh mungbean grows well all over the country except the district of
Rangamati (BBS, 2001). | en_US |
| dc.description.abstract | An experiment was carried out to investigate the effect of boron and magnesium
on the yield and quality of Barimung 5 at the Agronomy Field Laboratory,
HSTU, Dinajpur during the period from March 2006 to April 2007. The
experiment compaired of three levels of boron viz. no boron (Bo), 5 kg ha’ (Bs)
and 10 kg ha” (Byo) boron and four levels of magnesium viz. no magnesium
(Mgp), 5 kg ha”! (Mg;), 10 kg ha’! (Mgio) and 15 kg ha’! (Mgis) magnesium. The
experiment was laid out in a Randomized Complete Block Design (RCBD) with
three replications. From the study it was observed that boron significantly
increased yield and yield contributing characters except pod length (cm) and
quality parameters under investigation. Result revealed that among the three
boron levels B; treatment showed significantly superior effect on yield (1103.00
kg ha’), pods plant” (18.13), seeds pod’! (9.13), 1000 grain weight (31.98), (%)
protein content of seeds, % germination and vigour index. On the other hand
magnesium showed significant effect on yield and few yield contributing
characters and quality parameters under investigation. Among the four levels of
magnesium, Mg; treatment produced the highest yield (1111.00 kg ha"), pods
plant’' (18.01), seeds pod! (9.76), 1000-grain weight (31.99), (%) protein
content of seeds (21.08 %), % germination and vigour index (%). But their
interaction the treatment B; x Mg; performed the best result in terms of yield
(1415.33 kg ha”), pods plant (20.33), seeds pod” (12.23), 1000 grain weight
(33.18 g), protein content of seeds (23.85 %) and % germination but incase of
vigour index only February month gave non significant result. At the same time
control treatment showed the poorest results in every aspects. Thus the present
study clearly indicates that 5 kg B ha’! and 5 kg Mg ha’ might be applied for
increasing yield and quality of commercially cultivated mungbean seeds. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR | en_US |
| dc.subject | Description of the experimental site | en_US |
| dc.subject | Climate and weather | en_US |
| dc.subject | Characteristics of the variety | en_US |
| dc.subject | Treatment under investigation | en_US |
| dc.subject | Combination of the treatment | en_US |
| dc.title | EFFECT OF BORON AND MAGNESIUM ON THE YIELD AND QUALITY OF MUNGBEAN SEED | en_US |
| dc.type | Thesis | en_US |
