Dept. of Agricultural Chemistry: Recent submissions
Now showing items 1-20 of 113
-
EFFECTS OF UREA AND COW DUNG ON GROWTH AND YIELD OF STEVIA (Stevia rebaudiana Bertone.)
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)The experiment was conducted at the Bangladesh Sugarcane Research Institute (BSRI), Regional Sugar crop Research Station, Thakurgaon, Bangladesh experimental farm during March 2023 to September 2023 to study the effect ... -
COMPARISON OF FOOD NUTRIENTS AND BIOCHEMICAL PROPERTIES OF THREE PINEAPPLE CULTIVARS AVAILABLE IN MADHUPUR
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Pineapple is considered as heavenly of fruits due to its high food values, glorious style, and unique flavor. An exploration laboratory experiment was conducted during July to December, 2023 on three pineapple cultivars ... -
INVESTIGATION OF NUTRITIONAL AND CHEMICAL QUALITY OF MUSKMELON JUICE MIXED WITH VARIOUS SPICES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)The experiment to assess the physicochemical properties and mineral composition of muskmelon juice was conducted by the Department of Agricultural Chemistry at Hajee Mohammad Danesh Science and Technology University ... -
ASSESSMENT OF PHYSICO-CHEMICAL PROPERTIES AND MINERAL CONSTITUENTS OF BANANA GROWN IN DINAJPUR
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Banana is one of the most popular desert fruits, which is available throught the year. In terms of per capita consumption, its rate is higher than any other fruits in Bangladesh. The study was conducted to determine ... -
COMPREHENSIVE EVALUATION OF ANTIOXIDANT, NUTRITIONAL, AND PHYSICOCHEMICAL PROPERTIES OF FIVE POPULAR MANGO (Mangifera indica) VARIETIES FROM THE NORTHERN REGION OF BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)This study assesses the antioxidant, nutritional, and physicochemical properties of five distinct mango varieties Amrupali, BARI-4, Haribhanga Dinajpur, Haribhanga Rangpur, and Mollika at ripe stages. Conducted at the ... -
FOLIAR APPLICATION OF GA3 ON CHLOROPHYLL CONTENT, EFFECTIVE TILLERING AND YIELD OF BRRI dhan34
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Plant growth regulators play vital roles in coordination of many growth and behavioral processes in rice. A field experiment was carried out to explore the growth and flag leaf chlorophyll and grain yield of BRRI dhan34 ... -
STUDIES OF PHYSICOCHEMICAL PROPERTIES AND FOOD NUTRIENTS OF SELECTED SEVEN FINE RICE VARIETIES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)In order to include aromatic rice in the human diet, it is critical to have knowledge about its nutritional content and health benefits. This study examined the nutritional quality features of seven aromatic rice accessions ... -
ASSESSMENT OF WATER QUALITY IN PUBLIC SCHOOLS OF RANGPUR CITY FOR DRINKING PURPOSE
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Groundwater is one of the most readily available natural resources for industrial and drinking purposes and it functions as a universal solvent. Water samples were collected from different locations of Sadar upazila ... -
ASSESSMENT OF SURFACE AND GROUNDWATER QUALITY OF DINAJPUR SADAR UNDER DINAJPUR DISTRICT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Water samples were collected from different locations of Dinajpur sadar under Dinajpur district of Bangladesh and analyzed for quality assessment. Samples were collected from 16 surface and 24 groundwater. Analyses ... -
EFFECT OF MEPIQUAT CHLORIDE AND GIBBERELLIC ACID ON LODGING RESISTANCE CHARACTERISTICS, FLAG LEAF COMPOSITION AND YIELD OF AROMATIC RICE CV. KALIJIRA
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Lodging in local aromatic rice variety is a very common scenario in Bangladesh and consequently farmers face losses and feel discouraged to grow aromatic rice though it has very high economic value compared to non-aromatic ... -
EFFECT OF SALINITY ON GERMINATION AND EARLY SEEDLING GROWTH IN CAULIFLOWER (Brassica oleraceae L.)
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Soil salinity is a worldwide problem. It hampers productivity and yield of several agricultural crops such as fruits, vegetables and field crops. Cauliflower (Brassica oleraceae L.) is one of the most common vegetables ... -
EFFECT OF SALT STRESS ON GERMINATION AND EARLY SEEDLING GROWTH IN CABBAGE (Brassica oleraceae capitata L.)
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Soil salinity is a worldwide problem. It hampers productivity of several agricultural crops and vegetables. Cabbage (Brassica oleracea L. var. capitata) is one of the most common vegetables grown worldwide. The present ... -
INVESTIGATION OF BIOCHEMICAL NUTRIENTS AND REDUCTION OF DROPPING OF LITCHI FRUITS CV. BOMBAI UNDER DIFFERENT LEVELS OF 2,4-DPA
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Litchi is one of the major fruits in Bangladesh and popular to its high palatable, glorious style, and flavor. Litchi fruit dropping are the prime problem resulting in low production and reduction in the cash income ... -
MANUFACTURING OF MORINGA LEAF BISCUIT AND ITS BIOCHEMICAL ASSESSMENT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Moringa oleifera Lam, belonging to the Moringaceae family, possesses significant nutritional and medicinal benefits. The processing of drumstick or sojina leaves value added products and their preservations for a long time ... -
INFLUENCE OF GIBBERALIC ACID ON GROWTH, YIELD AND QUALITY OF TOMATO CV. BIPUL PLUS
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)An experiment was conducted at the experimental field of Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur during the period from January 2024 to June 2024 to observe the effects of gibberellic ... -
INVESTIGATION OF NUTRIENT COMPOSITIONS AND FOOD VALUES OF GREEN AND RED AMARANTH VEGETABLES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Amaranth (Amaranth tricolor L.) is considered as a fiber rich vegetable in Bangladesh and some other countries attributable to its high food values, color variability, minerals as well as medicinal properties. A laboratory ... -
EFFECT OF 2, 4 D ON FRUIT DROPPING AND BIOCHEMICAL PROPERTIES OF LITCHI CV. Bedana
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)The experiment was carried out in a litchi orchard at Shikhderhat, Dinajpur sadar to investigate the dropping of litchi fruits and biochemical nutrients of ripen fruits during April to June, 2023 to investigate the ... -
INVESTIGATION OF CHEMICAL NUTRIENTS AND FOOD VALUES OF EIGHT EGGPLANT FRUITS
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Eggplant is ranked amongst the most top ten vegetables that provide the healthiest food with low calories and also contain high nutrient and fiber contents that are helpful in radical absorbing capacity. It is also ... -
PREPARATION OF THE MINT LEAF BISCUIT AND ITS BIOCHEMICAL ASSESSMENT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Biscuits are most commonly baked until crisp or just long enough that they remain soft, but some kinds of biscuits are not baked at all. Biscuits are made in a wide variety of styles, using an array of ingredients ... -
INVESTIGATION OF COMPARATIVE PHYTOCHEMICAL PROPERTIES AND FOOD VALUES OF FIG AT DIFFERENT MATURITY STAGES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Fig (Ficus carica L.) fruit is one of the most important agricultural and medicinal products of the tropic and subtropics areas. An exploration laboratory experiment was conducted during March to July 2023 to investigate ...