Dept. of Agricultural Chemistry: Recent submissions
Now showing items 1-20 of 99
-
INFLUENCE OF GIBBERALIC ACID ON GROWTH, YIELD AND QUALITY OF TOMATO CV. BIPUL PLUS
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)An experiment was conducted at the experimental field of Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur during the period from January 2024 to June 2024 to observe the effects of gibberellic ... -
INVESTIGATION OF NUTRIENT COMPOSITIONS AND FOOD VALUES OF GREEN AND RED AMARANTH VEGETABLES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Amaranth (Amaranth tricolor L.) is considered as a fiber rich vegetable in Bangladesh and some other countries attributable to its high food values, color variability, minerals as well as medicinal properties. A laboratory ... -
EFFECT OF 2, 4 D ON FRUIT DROPPING AND BIOCHEMICAL PROPERTIES OF LITCHI CV. Bedana
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)The experiment was carried out in a litchi orchard at Shikhderhat, Dinajpur sadar to investigate the dropping of litchi fruits and biochemical nutrients of ripen fruits during April to June, 2023 to investigate the ... -
INVESTIGATION OF CHEMICAL NUTRIENTS AND FOOD VALUES OF EIGHT EGGPLANT FRUITS
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Eggplant is ranked amongst the most top ten vegetables that provide the healthiest food with low calories and also contain high nutrient and fiber contents that are helpful in radical absorbing capacity. It is also ... -
PREPARATION OF THE MINT LEAF BISCUIT AND ITS BIOCHEMICAL ASSESSMENT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Biscuits are most commonly baked until crisp or just long enough that they remain soft, but some kinds of biscuits are not baked at all. Biscuits are made in a wide variety of styles, using an array of ingredients ... -
INVESTIGATION OF COMPARATIVE PHYTOCHEMICAL PROPERTIES AND FOOD VALUES OF FIG AT DIFFERENT MATURITY STAGES
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Fig (Ficus carica L.) fruit is one of the most important agricultural and medicinal products of the tropic and subtropics areas. An exploration laboratory experiment was conducted during March to July 2023 to investigate ... -
STORAGE STABILITY OF BURMESE GRAPE JUICE AND JELLY: EVALUATING BIOCHEMICAL, PHYSIO-CHEMICAL AND MINERAL NUTRIENT CHANGES DURING STORAGE
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)Burmese grape (in Bengali ‘Lotkon’) is an underutilized fruit under the Euphorbiaceae family. Still now, there is very limited research available regarding processing of this fruit into value added products. The aim ... -
ASSESSMENT OF RICE MILL WASTEWATER AND ITS IMPACT ON GERMINATION AND SEEDLING GROWTH OF RICE
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2024-06)An investigation was carried out to assess the suitability for agricultural purpose of 21 rice mill wastewater samples collected from different locations of Dinajpur sadar upazila, Birol upazila, Bochagonj upazila of ... -
ASSESSMENT OF DRINKING WATER QUALITY IN PUBLIC SCHOOLS IN SADAR UPAZILA OF PANCHAGARH DISTRICT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR-5200, BANGLADESH, 2023-06)Water samples were collected from different locations of Sadar upazila of Panchagarh district of Bangladesh and analyzed for quality assessment. Samples were collected from groundwater sources of 25 primary school and ... -
Insecticidai Activities and Chemical investigation of Common Cockiebur and Bisodicaf
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2009-06) -
IONIC CONSTITUENTS AND SUITABILITY OF GROUNDWATER FOR DRINKING, INDUSTRIAL AND IRRIGATION PURPOSES FOR SADAR UPAZILA IN DINAJPUR DISTRICT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2014-12)A study was carried out to evaluate the groundwater of 50 samples of Dinajpur Sadar. The water samples were chemically analyzed and classified on the basis of their comparative suitability for drinking, industrial and ... -
INVESTIGATION OF LOW TEMPERATURE EFFECT ON BORO RICE SEEDLINGS FOR SCREENING IN NORTHWEST BANGLADESH
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-06)A study was conducted to screen out the low temperature tolerant Boro rice seedlings during the period of December, 2014 to January, 2015, Hajee Mohammad Danesh Science and Technology University, Dinajpur. The experiment ... -
CHEMICAL CONSTITUENTS AND SUITABILITY STUDIES OF GROUNDWATER FOR IRRIGATION POURPOSES IN RANGPUR
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-06)An investigation was carried out to assess the suitability for irrigationpurposes of 50 groundwater samples collected from different locations of Sadar Upazilla of Rangpur district. Analyses included pH, EC, TDS (total ... -
IONIC CONSTITUENT OF GROUND WATER OF BALIADANGI UPAZILA FOR IRRIGATION, DRINKING AND INDUSTRIAL USAGE
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2014-12)In this study, ground water Samples were collected and studied from Baliadangi Upazilla, Thakurgaon, Bangladesh in dry seasons of the year 2014 and analyzed their quality and suitability for agricultural, industrial and ... -
GROWTH REGULATORY ACTIVITIES OF AQUEOUS EXTRACT OF BARK AND STEM OF DRUMSTICK PLANT ON SUMMER VEGETABLES WITH CHEMICAL STUDY
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-06)An experiment was conducted to check the growth regulatory activities of aqueous extracts of the stem and bark of drumstick plant (Moringa oleifera) on five varieties of summer vegetable seeds namely, Bitter gourd ... -
ASSESSMENT OF WATER QUALITY OF DHEPA AND ATRAI RIVER OF DINAJPUR FOR IRRIGATION AND FISH PRODUCTION
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-06)River water samples were collected from two rivers (Dhepa and Atrai) of the Dinajpur Sadar Upazilla, Dinajpur, Bangladesh in the months of August, December and April of the year 2014-2015 and analyzed for its quality ... -
EVALUATION OF WATER QUALITY OF SOME RIVERS IN DINAJPUR
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015)River water samples were collected from three rivers (Esamoti, Punarbhaba and Garbessary) of Dinajpur Sadar, Upazilla Dinajpur, Bangladesh during the months of August, December and April of the year 2014-2015 and analyzed ... -
CHEMICAL COMPOSITION OF CITY WASTE WATER AND ITS EFFECTS ON GERMINATION OF TOMATO AND MUSTARD
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)Waste water samples collected from Shyama Shundori of Rangpur City from the Rangpur Sadar Upazilla, Rangpur and analyzed for its quality and suitability for agricultural purposes. Analyses included pH, EC, temperature, ... -
GROWTH, LEAF CHEMICAL PARAMETERS AND YIELD OF AROMATIC RICE CV. CHINIGURA UNDER DIFFERENT LEVELS OF BAP
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2016-12)A field experiment was conducted at the Agricultural farm of the Agricultural Chemistry Department, Hajee Mohammad Danesh Science and Technology University, Dinajpur, during the period from September to December, 2015 ... -
GROWTH, LEAF CHLOROPHYLL AND YIELD OF BORO RICE CV. BRRI dhan28 IN RESPONSE OF PGR 6-BAP
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-06)A field experiment was carried out at the Agricultural farm of the Agricultural Chemistry Department, Hajee Mohammad Danesh Science and Technology University, Dinajpur, during the period from February to June, 2016 to ...