Groundwater is one of the most readily available natural resources for industrial and drinking purposes and it functions as a universal solvent. Water samples were collected from different locations of Sadar upazila ...

Lodging in local aromatic rice variety is a very common scenario in Bangladesh and consequently farmers face losses and feel discouraged to grow aromatic rice though it has very high economic value compared to non-aromatic ...

Soil salinity is a worldwide problem. It hampers productivity of several agricultural crops and vegetables. Cabbage (Brassica oleracea L. var. capitata) is one of the most common vegetables grown worldwide. The present ...

Moringa oleifera Lam, belonging to the Moringaceae family, possesses significant nutritional and medicinal benefits. The processing of drumstick or sojina leaves value added products and their preservations for a long time ...

Amaranth (Amaranth tricolor L.) is considered as a fiber rich vegetable in Bangladesh and some other countries attributable to its high food values, color variability, minerals as well as medicinal properties. A laboratory ...

Eggplant is ranked amongst the most top ten vegetables that provide the healthiest food with low calories and also contain high nutrient and fiber contents that are helpful in radical absorbing capacity. It is also ...

Fig (Ficus carica L.) fruit is one of the most important agricultural and medicinal products of the tropic and subtropics areas. An exploration laboratory experiment was conducted during March to July 2023 to investigate ...

An investigation was carried out to assess the suitability for agricultural purpose of 21 rice mill wastewater samples collected from different locations of Dinajpur sadar upazila, Birol upazila, Bochagonj upazila of ...

A study was conducted to screen out the low temperature tolerant Boro rice seedlings during the period of December, 2014 to January, 2015, Hajee Mohammad Danesh Science and Technology University, Dinajpur. The experiment ...