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dc.contributor.advisorProfessor Dr. Md. Abu Hasan
dc.contributor.authorALI, MD. RIPON
dc.date.accessioned2022-05-15T08:57:02Z
dc.date.available2022-05-15T08:57:02Z
dc.date.issued2018-12
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1546
dc.descriptionA Thesis By MD. RIPON ALI Student No. 1705016 Submitted to the Department of Crop Physiology and Ecology Hajee Mohammad Danesh Science and Technology University, Dinajpur in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN CROP PHYSIOLOGY AND ECOLOGYen_US
dc.description.abstractA field experiment was carried out at the research field of Crop Physiology and Ecology Department, Hajee Mohammad Danesh Science and Technology University, Dinajpur during the period from February to June 2018 to evaluate the four soybean varieties in regard to morpho-physiological, yield and yield contributing characters under different light levels. The experiment was laid out in a split plot design with three replications. Three light levels i.e. natural light, 60 and 30 percent of natural light were assigned in the main plot while four soybean varieties (BARI Soybean-5, BARI Soybean-6, Sohag and BU Soybean-1) were assigned in the sub-plot. Light levels were reduced using mosquito nets of different mesh sizes and color. Different light levels had a significant effect on morpho-physiological characteristics like plant height, number of primary branches, number of leaves, leaf area, SPAD value, chlorophyll content, dry weight of leaf at different days after shading. Plant height and leaf area were increased but number of leaves per plant and number of primary branch were reduced under partial shade condition. Dry weight of leaf was reduced due to partial shade condition. SPAD value and total leaf chlorophyll were increased and the increment in chlorophyll content was mainly for the increment of chlorophyll b content under partial shade condition. Leaf thickness was reduced due to shading. Yield and yield attributes of different soybean varieties were affected due to partial shading but Sohag and BU Soybean -1 affected more in 60% of natural light and Sohag affected more than other three varieties in 30% of natural light.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectDIFFERENT SOYBEAN VARIETIESen_US
dc.subjectPOTENTIALITYen_US
dc.titleMORPHO-PHYSIOLOGICAL EVALUATION OF DIFFERENT SOYBEAN VARIETIES FOR THEIR POTENTIALITY AS INTERCROPen_US
dc.typeThesisen_US


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