| dc.description.abstract | The present study was designed to investigate the effect of dietary
Moringa oleifera leaf meal and Green tea supplementation on growth
performances, feed intake, feed efficiency, fecal bacterial load, carcass
yield and lipid profile of broiler. This experiment was conducted at
Abdullah Poultry Farm, Rajbari, Dinajpur, Bangladesh. 120 day old
broiler were randomly assigned into three dietary treatment groups (T0,
T1, and T2) that were supplemented with basal diet, Moringa oleifera 3%
+ GTP 0.5%, Moringa oleifera 2% + GTP 1% feed, to investigate the
effect of Moringa oleifera leaf meal and Green tea supplementation. The
results revealed that the dietary supplementation of Moringa oleifera leaf
meal and Green tea significantly increased (P<0.05) live weight, weight
gain, feed intake, feed efficiency, fecal bacterial load and carcass yield.
On the other hand, dietary supplementation of Moringa oleifera leaf meal
and Green tea reduced (P<0.05) the cholesterol, triglyceride and HDL
and LDL level. In conclusion supplementation of Moringa oleifera leaf
meal and Green tea to the diets of broiler acts as an alternative tool of
growth and productive performance of broiler. | en_US |
