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dc.contributor.advisorDr. Md. Mahmudul Hasan
dc.contributor.authorKHATUN, MOST. FAYZA
dc.date.accessioned2022-05-15T06:11:20Z
dc.date.available2022-05-15T06:11:20Z
dc.date.issued2019-06
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1476
dc.descriptionA THESIS BY MOST. FAYZA KHATUN Registration No.: 1705487 Session: 2017 Semester: January-June, 2019 Submitted to the Department of Physiology & Pharmacology Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN PHARMACOLOGYen_US
dc.description.abstractChronic arsenic (As) toxicity is a severe disease in men and animals which occurs severely in Bangladesh. Arsenic contamination in ground water used in drinking is the major concern because As is present in human and animal food chain. This work was done in quails with a view to observing the efficacy of spirulina (Spirulina platensis) and vitamin E for prevention of As toxicity. 60 quails were used in this study and animals were divided into control group (T0), As treated group (T1), As plus spirulina treated group (T2) and As plus vitamin E treated group (T3). Each group consists of 15 quails. Quails of T0 group were given normal feed and water and kept as control. Quails of T1, T2 and T3 were given 100 mg arsenic trioxide/L drinking water daily for 30 days. In addition to arsenic trioxide quails of group T2 and T3 were simultaneously fed with spirulina @ 1 gm/kg feed and vitamin E @ 400mg /kg body weight up to 30 days respectively. Five quails from each group (T0, T1, T2 and T3) were sacrificed at 15 days interval in order to determine haematological parameters. Result showed that in group T1, body weight gain was minimum, whereas in group T2 and T3 the body weight gain in quails were better. Reduction of TEC and Hb values were observed in arsenic treated group T1. Whereas in rest groups the TEC and Hb values were comparatively higher than arsenic treated group. Noticeable change observed in liver and kindey of As treated group in compare to the control group. Histopathological changes also observed in liver and kindey of As treated group in compare to the control group. In conclusion, spirulina and vitamin E have significant effect on body weight, hematological, postmortem and histopathological changes.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPURen_US
dc.subjectSPIRULINAen_US
dc.subjectVITAMIN Een_US
dc.subjectARSENIC INDUCEDen_US
dc.titleEFFECT OF SPIRULINA (Spirulina platensis) AND VITAMIN E ON ARSENIC INDUCED TOXICITY IN QUAILen_US
dc.typeThesisen_US


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