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dc.contributor.advisorProf. Dr. Hasan Fuad El Ta
dc.contributor.authorMAMUN, MD. AL -
dc.date.accessioned2022-05-14T07:29:47Z
dc.date.available2022-05-14T07:29:47Z
dc.date.issued2019-12
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1361
dc.descriptionA THESIS BY MD. AL - MAMUN Student No. 1805237 Session: 2018-2019 Thesis Semester: July-December, 2019 Submitted to the Department of Entomology Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (M.S.) IN ENTOMOLOGYen_US
dc.description.abstractThe study was carried out to analyze pesticide residues in two common dry fishes (Ganges river sprat and Bombay duck) collected from 18 different markets of Dinajpur, Thakurgaon and Panchagarh districts during August to November 2019. The collected samples were analyzed using Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) extraction technique and Gas Chromatography (GC) coupled with Flame Thermionic Detector (FTD) for the determination of 7 commonly used pesticides i.e. Diazinon, Chlorpyrifos, Dimethoate, Quinalphos, Fenitrothion, Acephate and Malathion in 18 samples of Ganges river sprat and 18 samples of Bombay duck. Among the 18 analyzed samples of Ganges river sprat, 9 samples (50% of the total number of samples) contained residues of Dimethoate, and all the contaminated samples contained residue above the maximum residue limits (MRLs). Out of 18 samples of Bombay duck, 10 samples (55.55% of the total number of samples) contained residues of Dimethoate and Chlorpyrifos, where 7 sample contained multiple residues, 3 samples contained single residue, and all the contaminated samples (10 samples) contained residue above the Maximum Residue Limits (MRLs). This study reflects the overall scenario of pesticide residues remain in Ganges river sprat and Bombay duck consumed in the northern region of Bangladesh, which will help the consumers and policy makers to be aware of their health and safety.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPURen_US
dc.subjectDry fishen_US
dc.subjectPesticide residuesen_US
dc.subjectQuEChERS extraction techniqueen_US
dc.subjectGas Chromatography (GC)en_US
dc.titleDETERMINATION OF PESTICIDE RESIDUES IN DRY FISHES CONSUMED IN THE NORTHERN REGION OF BANGLADESHen_US
dc.typeThesisen_US


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