| dc.contributor.advisor | Shakti Chandra Mondal | |
| dc.contributor.author | ALI, MUSTAF ISHAK | |
| dc.date.accessioned | 2022-05-14T06:39:49Z | |
| dc.date.available | 2022-05-14T06:39:49Z | |
| dc.date.issued | 2017-06 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/1353 | |
| dc.description | A THESIS
BY
MUSTAF ISHAK ALI
Registration No. 1605311
Semester: January-June/2017
Session: 2016-2017
Submitted to the Department of Food Processing and Preservation, Hajee
Mohammad Danesh Science and Technology University, Dinajpur
In partial fulfillment of the requirements for the degree of
Master of Science (MS) in Food Processing and Preservation
DEPARTMENT OF FOOD PROCESSING AND PRESERVATION | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR. | en_US |
| dc.subject | Sucrose on the Physicochemical Properties | en_US |
| dc.subject | Organoleptic Qualities | en_US |
| dc.title | Effects of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica officinalis) Candy | en_US |
| dc.type | Thesis | en_US |
