Effects of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica officinalis) Candy

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MUSTAF ISHAK ALI Registration No. 1605311 Semester: January-June/2017 Session: 2016-2017 (940.1Kb)

Date

2017-06

Author

ALI, MUSTAF ISHAK

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URI

http://localhost:8080/xmlui/handle/123456789/1353

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• Masters Thesis