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dc.contributor.advisorProfesor Dr. Sripati Sikder
dc.contributor.authorSen, Ruma
dc.date.accessioned2022-04-18T05:03:52Z
dc.date.available2022-04-18T05:03:52Z
dc.date.issued2012
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/120
dc.descriptionMaize stands in third position among cereal crops in Bangladesh after rice and wheat (BBS 2009). Normally, it can be cultivated throughout the year in our country. Its popularity is increasing day by day in Bangladesh because of its multipurpose uses (Brammer 1997), At present maize is major crop among the cereals of Bangladesh because of its great production potential and adaptability to wide range of environment. Besides being a potential source of food for human being, it is used for feeding cattle, poultry, and industries for the production of starch, syrup, alcohol, acetic acid, lactic acid etc. A loamy soil with nearly neutral pH is most suitable for this crop (Singh 1980). Maize grows well on a fine sandy-loam to heavy clay-loam soil with a moderately acid (pH 5.0) to’a moderately alkaline (pH 8.5) soils (Islam and Kaul 1986). It is a fast growing crop. Moderate temperature and optimum supply of water are favorable for its growth, temperature of about 24 to 30°C and well distributed rainfall of about 800 mm are sufficient for the growth of maize (Thakur 1980). The major pest and diseases infestation is less in case of maize compared to other cereals.en_US
dc.description.abstractThe present investigation was undertaken to study the morpho-physiological characteristics of maize (Zea mays L.) under different nutrient level. Four hybrid maize varieties viz. NK-40, Pacific-984, 900M and Pinacle were used as study material. The crop were cultivated under three nutrient level i.e. Nutrient level-1 (Farmer’s fertilizer management practice), Nutrient level -2 (BARI fertilizer recommendation) and Nutrient level-3 (Nutrient Manager recommendation based on higher yield). The experiment was conducted in a two factors Randomized Complete Block Design (RCBD) with three replications. In phenology, the number of days for attaining different growth stages was affected by different nutrient level and varieties. In Nutrient level-2 condition, the varieties took longer time to attain their tassel emergence stage, silking stage, cob initiation stage and maturity stage than the Nutrient level-1 and Nutrient level-3. For seedling emergence, each variety needed 4 days under all the nutrient level. Under nutrient level-2 the variety NK-40 took longer time to attain all the phenological stage followed by 900M and Pacific-984 varieties. Variety Pinacle required the shortest time for attaining 4-leaf, 8-leaf, 12-leaf, tassel emergence, cob initiation, silking and maturity stages. Under Nutrient level-2 condition, all the varieties showed higher relative leaf water content (RLWC) and moisture retention capacity (MRC) compared to Nutrient level-1 and Nutrient level-3/The combined effect of Nutrient level and maize varieties differed significantly in the number of green leaf at dry silk stage, length of leaf blade, length of leaf sheath, length of tassel, plant height, number of cob per plant, cob length, cob diameter, number of row per cob, grains per cob, single cob weight, weight of grain per cob, 100 seed weight and grain yield. From the overall result, it was observed that hybrid variety NK-40 under nutrient level-2 showed best performance in those physiomorphological traits compared to other three varieties (Pacific-984, 900 M and Pinacle) under different level.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectRole of plant nutrient on maizeen_US
dc.subjectGrowth and Growth componentsen_US
dc.subjectYield and yield attributesen_US
dc.subjectPhenological, morphological and growth parametersen_US
dc.titleSTUDY ON MORPHO-PHYSIOLOGICAL CHARACTERISTICS OF MAIZE UNDER DIFFERENT NUTRIENT LEVELen_US
dc.typeThesisen_US


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