Show simple item record

dc.contributor.advisorProfessor Dr. Md. Abu Sayed Mondol
dc.contributor.authorAli, Md. Julfikar
dc.date.accessioned2022-04-27T06:57:13Z
dc.date.available2022-04-27T06:57:13Z
dc.date.issued2015-06
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1193
dc.descriptionA Thesis By Md. Julfikar Ali Student No. 1405061 Session: 2014-‘15 Semester: January-June/2015 \ Submitted to the Department of Agricultural Extension in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL EXTENSIONen_US
dc.description.abstractThe main purpose of the study was to determine the preference of communication sources by the rural women for homestead vegetable cultivation. The study was also to determine and describe the selected characteristics of the rural women. The relationship of the selected characteristics of the rural women with their preference of communication sources was examined. The study was conducted in four unions of Jaldhaka upazila under Nilphamari district. An updated list of (1030) rural women was collected from the local NGOs. From that list 104 rural women were selected at randomly as sample for this study. Data were collected during 1 to 30 July 2015 by using an interview schedule. Each of the selected 11 characteristics of the women namely age, education, family size, farm size, annual income, credit received, training exposure, agricultural knowledge, organizational participation, dependency and fatalism constituted the independent variables, while preference of communication sources was the dependent variable. The dependent variable was determined by extent of contact and usefulness of the selected communication sources in receiving information on vegetable cultivation. On the other hand, 17 communication sources were considered to determine the preference of communication sources for homestead vegetable cultivation. Rank order for each of the communication sources was computed by using preference of communication source index (PCSI). Pearson’s product moment correlation co-efficient (r) was used to explore the relationship between the independent and dependent variables. The highest proportion (72.11 percent) of respondents had medium preference of communication source while 17.31 percent had low and only 10.58 percent had high preference. In contrast, family members were mentioned by majority of respondents (PCSI=557) as the most preferred communication sources of information, and farm magazine occupied the last position in the ranking of the most preferred communication channels (PCSI=26). Out of 11 independent variables; education, credit received, training exposure, agricultural knowledge, and organizational participation showed significant positive relationship while age, dependency, and fatalism of the rural women showed significant but negative relationship with the dependent variable. The rest of the characteristics viz. family size, farm size, and annual income of the rural women did not show any relationship with their preference of communication sources.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectCOMMUNICATION SOURCESen_US
dc.subjectAge and preference of communication sourcesen_US
dc.titleRURAL WOMEN’S PREFERENCE OF COMMUNICATION SOURCES FOR HOMESTEAD VEGETABLE CULTIVATIONen_US
dc.typeThesisen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record