Browsing Masters Thesis by Title
Now showing items 1-20 of 34
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ASSESSMENT OF EXTRACTION PROCESSES, COLOR PROPERTIES AND DEGRADATION KINETICS OF ANTHOCYANIN FROM RED AMARANTH (Amaranthus gangeticus)
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2014-12)There is a growing attention in natural colorants as an alternative of synthetic colorants which have many biological activities and antioxidant potential on consumer health. The present study deals with the assessment ... -
ASSESSMENT OF QUALITY AND SHELF LIFE OF FRESH-CUT PINEAPPLE (Ananas comosus) COATED WITH Aloe vera AND HONEY AT REFRIGERATED CONDITION
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)The effects of different concentrations of Aloe vera gel (50%, 75% and 100%) and honey (25%, 50% and 100%) on physico-chemical changes in fresh cut pineapple stored at 40C were assessed in this research work. Pineapples ... -
ASSESSMENT OF QUALITY PARAMETERS OF LOCAL EDIBLE OILS AVAILABLE IN DINAJPUR
(2014-12)In this work, physicochemical parameters (moisture, refractive index, viscosity, color, free fatty acid, iodine value, peroxide value, and saponification value) of palm, mustard, soybean and bran oil were studied at room ... -
DEVELOPMENT AND CHARACTERIZATION OF MALTODEXTRIN FORMULATED INSTANT TOMATO SAUCE POWDER AND RECONSTITUTED SAUCE DURING STORAGE
(Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, 2024-06)The instant food products are meeting the demands of the fast-paced world with their quick preparation time, convenience, and ever-growing varieties. The present study aimed to evaluate the effect of whole tomato over ... -
Drying Characteristics, Physicochemical and Functional Properties of Yam (Dioscorea spp.) Flours: Influence of Air Drying Temperature
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-06)This study investigated the effect of air drying temperature on drying characteristics, chemical composition and functional properties of yam flours. Prior to drying, peeled yam tuber was blanched in boiling water ... -
EFFECT OF PRETREATMENT ON COCONUT MILK PRODUCTION AND USE OF SOLID RESIDUE FOR TOFFEE PREPARATION
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2013-06)The study was conducted to evaluate the effect of pretreatment on the production of coconut milk and value added product development. The immature and matured coconuts were analyzed for their composition. The immature ... -
EFFECTS OF DIFFERENT DRYING METHODS ON THE NUTRITIONAL, BIOACTIVE, AND SENSORY QUALITIES OF CORIANDER LEAVES
(Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, 2024-06)Coriander leaves, valued in culinary, medicinal, and cosmetic fields, degrade quickly post harvest senescence resulting in large losses. So, this study examined sun drying (SD), cabinet drying (CD), microwave drying ... -
EFFECTS OF DIFFERENT EMULSIFIERS ON PHYSICOCHEMICAL, COLOR AND SENSORY ATTRIBUTES OF CAKE DURING STORAGE
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)The objectives of this study was to prepare cake with different emulsifiers such as ester of monoglyceride, glycerol monostearate and di sodium phosphate as well as the effects of those emulsifiers on physicochemical ... -
EFFECTS OF PEELING METHODS ON MINERAL CONTENT OF POTATO AND DEVELOPMENT OF POTATO BASED BISCUIT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2013-06)An attempt was taken to select the effective methods of peeling of potatoes based on mineral contents and to formulate biscuits using potato flour together with wheat flour. Fresh potatoes, potatoes peeled before and ... -
Effects of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica officinalis) Candy
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2017-06) -
EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND DETECTION OF ADULTERANTS OF THE UHT MILK SAMPLE AVAILABLE AT LOCAL MARKETS IN BANGLADESH
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2013-06)The study was undertaken to evaluate the UHT milk samples (four brands) available at local markets in Bangladesh. The study was conducted to analyze physiochemical properties of UHT milk together with the determination ... -
EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM FRUIT BY PRODUCTS OF JACKFRUIT, MANGO AND LITCHI SEEDS
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2019-12)Extraction of protein from fruit by products and characterization their functional properties were analyzed in this study. Protein extracted by using distilled water, sodium hydroxide and hydrochloric acid. All protein ... -
EXTRACTION AND CHARACTERIZATIONS OF PECTIN FROM POMELO PEEL
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2014-12)In this study, we were searching for new pectin sources to meet the regional and domestic demand of pectin. Pectin was extracted under the various extraction conditions of time (30, 60 and 120 min), temperature (80°C, ... -
EXTRACTION AND CHARACTERIZATIONS OF PECTIN FROM POMELO PEEL
(2014-12)In this study, we were searching for new pectin sources to meet the regional and domestic demand of pectin. Pectin was extracted under the various extraction conditions of time (30, 60 and 120 min), temperature (80°C, ... -
FIND OUT AN EASY METHOD FOR PROLONGING THE SHELFLIFE OF GREEN MANGO
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2013-06)The study was conducted to find out an easy method for prolonging the shelf life of green mangoes for effective utilization during off season. The mangoes were in six groups stored properly in refrigerator, freezer, 65% ... -
IMPACT OF THERMAL TREATMENTS ON QUALITY ATTRIBUTES OF PINEAPPLE JUICE
(Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, 2024-06)Pineapple (Ananas comosus) fruit juice is a popular beverage known for its alluring flavor, aroma, and nutrients, including organic acids, minerals, fibers, and proteins, which may help reduce the risk of chronic ... -
ISOLATION AND CHARACTERIZATION OF BROMELAIN ENZYME FROM PINEAPPLE AND ITS UTILIZATION AS ANTI-BROWNING AGENT
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2015-12)Bromelain is a complex mixture of proteases and non-proteases components found in pineapple (Ananas cosmosus). The objective of this study was to find out a suitable extraction and purification process. Then characterize ... -
OPTIMIZATION AND CHARACTERIZATION OF EXTRACTED CALCIUM CHLORIDE FROM EGGSHELL
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2014-12)Considering the public health, an attempt was taken to optimize the extraction technique of Calcium as CaCl, from eggshell and characterize chemically for possible use of human welfare. For extraction different concentration ... -
OPTIMIZATION AND CHARACTERIZATION OF EXTRACTED CALCIUM CHLORIDE FROM EGGSHELL
(HAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR., 2014-12)Considering the public health, an attempt was taken to optimize the extraction technique of Calcium as CaCl2 from eggshell and characterize chemically for possible use of human welfare. For extraction different concentration ... -
OPTIMIZATION AND CHARACTERIZATION OF EXTRACTED CALCIUM CHLORIDE FROM EGGSHELL
(HAJEE MOHAMMOD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR, 2014-12)Considering the public health, an attempt was taken to optimize the extraction technique of Calcium as CaCl, from eggshell and characterize chemically for possible use of human welfare. For extraction different concentration ...