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dc.contributor.advisorDr.Md. Nazrul Islam
dc.contributor.authorROKANUZZAMAN, MD.
dc.date.accessioned2022-04-17T06:43:44Z
dc.date.available2022-04-17T06:43:44Z
dc.date.issued2013-12
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/103
dc.descriptionPoultry plays a pivotal role in bridging the protein gap of animal origin in Bangladesh. Protein is the most important constituent of human’s food. Poultry meat and eggs are two major sources of animal protein. Poultry meat and eggs provide approximately 38% total animal protein in the country (FAO, 1999). It is estimated that the share of poultry in the animal protein of human diet increased from 14% in 1977 to 23% in 1987 and in further estimated to 30% in 1995 (Alam, 1997) and the local chicken supply approximately 71% of the total meat (Paul et al., 2001).en_US
dc.description.abstract30 small scale broiler farms with above 20000 birds of various age were randomly selected from three upazillas of Narayangonj including Araihazar, Bondor, Sonargoan upazilla where farmers reared broiler throughout the year. The broiler farms were selected only using high quality new hope broiler pillet feed .Detail about farm history of healthy and diseased broiler flocks and pathological changes of infected broiler flocks were carefully recorded. Feed conversion ratio of Narayangonj district respectively 1.53 in healthy and 1.62 in diseased broiler farms. The FCR in broiler was highest at 1“ to 4 week of age and the lowest above 4" week of age. The highest FCR found in sonargoan upazilla 1.53 and the lowest FCR is found in Bondor upazilla is 1.54. Due to disease or other environmental and management factors FCR increase found in different upazilla are in Sonargoan1.53 to 1.58 in Araihazar1.53 to 1.66 and in Bondor 1.54 to 1.63. For the necropsy findings, diseased broiler birds Intestine, Lung, Liver, Pancreas and also other part collected and pathologically investigated. The management and environmental factors also identified which also responsible for the FCR difference between healthy and diseased broiler farms because its directly or indirectly associate with occurrence of disease.en_US
dc.language.isoenen_US
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.en_US
dc.subjectClinical examinationen_US
dc.subjectNecropsy examination of suspected birdsen_US
dc.subjectNecropsy examination of suspected birdsen_US
dc.titleRELATIONSHIP BETWEEN THE NUTRITIONAL STATUS AND THE OCCURANCES OF DISEASES IN THE SMALL SCALE BROILER FARMS AT NARAYANGONJ DISTRICTen_US
dc.typeThesisen_US


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